You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. My daughters sorority was having a pasta dinner to raise money for their philanthropy. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. It would be approx. For the meat: 6" deep full size pan with 2-1/2" perforated insert. 1/4 Teaspoon salt Add turkey, cooking juices and dressing, stir together. A roaster will usually feed about 50 teens. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. How many pounds of pasta fill a full tray? [42 Answers Found] * 1 tablespoon salt Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. What does 2 ounces of dry pasta look like? I am getting help luckily I have a very large family and many friends ready and willing to help. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. Let stand 10 minutes. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. Salt, pepper and parsley to taste. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. Do cut thin, cross-grain pieces, never chunks. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. See the first few paragraphs on this page for further discussion: Cook the pasta, al dente, just a bit less than soft. Top each pan with 1 pound mozzarella cheese. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Butter pan (s) and preheat oven to 350 degrees F. Set a large pot (8-quart or larger) water to boil. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. If the weight is for already stuffed breasts, it is not enough chicken. 1 qt whole milk, heated 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped Do preheat the roaster to 325 before filling. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Thanks. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. I made your ziti for a crowd and it was a huge hit!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! cans diced tomatoes, with juice Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com How many pounds of pasta is in a half tray? - Answers Roaster Oven Spaghetti with Meatballs and Sauce To learn more, see our tips on writing great answers. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. * 5 (2 pound) packages frozen hash brown potatoes, thawed overnight in the refrigerator ..DIRECTIONS To be safe, just boil a pound and a half and keep the left overs that don't fit. 1 cup onions, finely chopped Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Day of that takes about 3 people in the kitchen and about 6 out front to set up, serve, and clean up this size party, and they will NOT be at the wedding, they will be setting up the dinner. Do not cook ziti as in boil before freezing? Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage Be sure to preheat the roaster for 20 minutes before starting the casserole. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. Allow at least 40 minutes per roaster full. Melt butter in the same stock pot or in a large saucepan. ), It will take 4-5 days. 1-1/2 cups pimiento, chopped Pour in enough boiling water to come about 1/2 inch up on the corn. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. steaming tips and cooking tips I received. Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. If you make one you like, come back and tell us how it went! You would need about 50 pounds. Allow at least 1/2 hour. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. .INGREDIENTS (Nutrition) See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Repeat. How many pounds of roast beef is needed for 50 people? It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. This usually means they have to be plugged in in different rooms. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. I was making baked ziti and spaghetti and meatballs for 20 runners. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. Can you tell me how much macaroni I would need? My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. You can write back. You can use it like a giant stew pot or crockpot. Read the how to reheat turkey article, it is a lot like that. Chris, please see the recipes here: Cook, stirring frequently, until the beef and pork are cooked through. Would that work, or is there a better way? The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. Thank you. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. Read the whole article. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. It may not display this or other websites correctly. * 2 teaspoons ground black pepper The rest are under the bottom and need more stirring. Use fresh basil, not dried. Stack rows of potatoes on top of each other. I would melt the butter and toss the veggies in it. Or can you eat earlier? If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. Freeze. Why is this sentence from The Great Gatsby grammatical? Allow 3 hours for cooking time. In addition, you will have 2, not one roasters full for each of the veggies- so you will plan to heat and hold the refill. See my recipe for honorable turkey in the recipebox. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Sounds like double the weight to me. I have a delicious recipe with an olive oil and red wine vinegar base. The garlic will darken, and the mixture will be very thick and fragrant. 3 Tb. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. Probably planning to cut them in half when serving. You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. 8 small dried red chiles Add ziti pasta, and cook until al dente, about 8 minutes; drain. How do I keep the breasts from drying out if I reheat? Add and bring to a boil: You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. The turkey is approx. It won first place in a Chopped Competition that Zane and I entered with some friends. Hi, RC, An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). 500 people per day for three days (breakfast, lunch and dinner). Don't forget mustard, at least 2 quarts. If you are making dried pasta, figure each person will eat 2 to 4 ounces. Do turn to 180 when done, to avoid shreds and mush. With hot sauce, allow a half hour- temp in the middle is 165. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). My third pan will be a 4" deep full size steam pan with a regular steam tray on top. Both meats will be served on small Kaiser rolls. 4 tablespoons paprika 1) How much meat should I use for the sloppy joes? Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus The biggest difference is the top stays moist, does not get crusty. 1/3 cup honey 1 pound of pasta will serve at least 4. The chart below is a guideline for dry, packaged pasta. Do you think I am going about this the right way? What do you have in mind? Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. See also, freezer lasagna: 1 tablespoon granulated sugar You can write back. I would expect 4 sandwiches per pound, allowing 1.2 per female and 1.5 per male. 2 tablespoons brown sugar Posted 9/23/07 9:12 PM. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. My recipe for roasting the 14 lb. www.ellenskitchen.com/bigpots/bbentree5.html. of ziti pasta in salted water until it is al dente, or not completely soft. 3 1/2 cupss onion, chopped I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. Thanks sooooo much! Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. PLEASE HELP. This best baked ziti for a crowd is definitely a crowd pleaser. May 4, 2017. frozen hash browns Is there dessert? You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Mix well and reserve. 3.Preheat oven to 350 degrees F (175 degrees C). Turn down to 150 degrees to keep warm. What's the numbering system for spaghetti and does it matter? * 5 cups French fried onion bits for topping. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. I'm doing this because I don't want the pasta to overcook and get mushy. Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Try these incredibly easy pasta recipes.). This turkey is perfect size for this roaster and does NOT need to be cut up. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. I can't find any information or recipe about cooking baby potatoes in an electric roaster. (if it were grownups,you could do red wine and onions). amazingribs.com/recipes/beef/texas_brisket.html. Preheat the oven to 400 degrees Fahrenheit. Hi Leona! red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. If it saves you time, trouble or money, please make a donation to support this site. The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. Note that this amount of sauce is only for 8 pounds meat, you will need 4 times as much for your 32 pounds. Cover, and refrigerate 8 hours, or overnight. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Drain off any excess grease. Thanks again. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. Let the remaining sauce cool and fish out any large pieces of garlic peel. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. 4 pounds butter Discard any unrendered fat. Pasta For a Crowd. 3 cups flour -cole slaw (20lb) I want to serve for a gathering on Boxing day, Dec 26. 1/2 Cup cold water Sandra, yes, it works better to leave them in the husks. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. Go to this site. If so, do we put the water on the bottom of the pan and the RICE PAN floats? Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). How many lbs does a full pan hold? - The BBQ BRETHREN FORUMS. Nancy, loins tend to get dry anyway and are often over-cooked. It tells how to do the chicken ahead over 2 days, the sauce is MUCH tastier than the soup sauces. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. Pounding the jars on a counter a few times to try and get . I'm used to cooking for big groups but 75 is the largest I've done. I will post it as the Hutson Italian roast, or whatever name you like on it. This will reduce the problems that SAJ14SAJ mentioned. Stand them up in the pan on the flat end, leaning them if they are too long. Any cooking tips, other than slow roasting in a roaster with maple syrup? To be safe, go ahead and round up to the nearest full pound, if you like. Yes,it is actually very helpful to make the cornbread a day ahead of the dressing, just keep it bagged or tightly covered in foil. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. When it reaches 180 in the middle of the dish, turn down to 180 to hold. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. It is done and safe to eat at 160 degrees. That equals one pound for four people. Using Kolmogorov complexity to measure difficulty of problems? That means you need 3 roasters for 100 plus people. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. 1 Tbsp salt or chicken or turkey bouillon powder That is a very, very small portion, less than side-dish sized. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Thanks for you help. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. Can I boil water in the other roaster and cook the spaghetti? If possible, please send your answer to my email address : gandeporter@gmail.com. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. www.texascooking.com/recipes/dressinggiblets.htm. We're 10% of the way to our goal for the next three months. Can archive.org's Wayback Machine ignore some query terms? Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. 6. Jill, you posted twice, see the other one. Made exactly as instructed. If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. 3. Answer (1 of 8): I always used the rule of 4 ounces per serving. You could do prime rib for what it will cost you. Use a BIG Pot and boil lots of water. You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). How do I cook and hold pasta for 200 people? - Seasoned Advice So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. As always, thanks so much for stopping by. I would cook at home. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce.