The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. In step 1 my mix turned out to be roughly over 9 cups. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Blend with an immersion blender until smooth. Its popular for good reason it is delicious! Let rest, covered for 5 to 6 minutes. Hi Jacqueline, chicken would be a great addition to this dish! No, you dont. Thanks Chef Dennis! This is rice that has been parboiled in the husk before milling. . The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. No need to be intimidated you just need the right recipe! This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. } However, due to variations in recipes, you can find different flavors in different countries. Adina, this Jollof rice looks so delicious! One thing for sure is that we can't live life on our own. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Thank you for this recipe! Only do it if you like extra smoky party-style Jollof rice. I can say jollof rice is a staple in any Nigerian home. Its saved my life, i think im in love with jollof rice. Note that the world might consider this a side but in Nigeria, it is the main. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Im so glad that you enjoyed it . Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Step 4. You know, the kind where you can taste the spoon or fork after youre done with the food? .dpsp-content-wrapper.dpsp-hide-on-mobile, I dont know where I can get canola oil. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Cooking on high heat will cause the rice to burn before it softens. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. This is an amazing recipe! Stir and cook for another 15 minutes. Instructions. I have a recipe for that here (basmati Jollof with beef). Win-win! adding tomato paste or puree to enrich the sauce. Then they add tomatoes, garlic, peppers, and ginger. ***To help clean the pot, boil some water in the empty pot. I saw this on Pinterest and I knew I had to try it. padding-left: 0px !important; margin:0 2% 10px 0; Not any random jollof rice, but the one we rave about. If you need more water then u add it bit by bit. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Seed removed. Goat, beef, or lamb (ram meat) are common additions. (Keep in mind Im only 14) Thanks for the recipe . Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Thanks, ELEANOR AJOKU HENRY This looks tasty! Your email address will not be published. I made this recipe for a Nigerian birthday party and it was a hit!!! I love all the colors and fresh veggies and spices. 1 onion4. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Jollof rice burns when it is stirred too much during cooking on the stove. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. I am all done with this recipe and I am having to throw it out because the rice is crispy. Privacy Policy. To the saucepan, add rinsed long grain white rice to the saucepan and stir. I'm so sick and tired of people hating on this community over and over again. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Cook the sauce for about 15 to 20 minutes. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. My family loved it. The main ingredient in jollof rice is, of course. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? My name is Jen and Im a foodie from London. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. with or without tomato paste, and seasoning to taste. :). Others have also made the connection between jollof rice and jambalaya. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! I know someone else asked about the tomato puree. border: unset !important; In a large saucepan, add sunflower oil and heat over high heat. The flavour is good but texture of the rice is very unpleasant. Hers was absolutely delicious. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Awesome recipe. . Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. This was smelling so great! (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Your email address will not be published. I love jollof rice and have always wanted to try making my own. Step 3. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Wow! Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. A recipe card with exact measurements is also listed below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Those are my go-to sides as well . So good! I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. . www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. This is a staple at my house. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Thank you Kweku. ga('send', 'pageview');
The lentils are cooked until softened, anywhere between 20 to 30 minutes. There they call this rice dish thieboudienne or ceebu jen. Sorry about that Dano. Step two. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Theyre sure to fall in love! As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Hi Josephine. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. 1 . To defrost, thaw the rice on the counter and reheat it in the microwave before serving. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. What is Jollof rice? Burgers? When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Stir to combine. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. He loved it! It was so good that when I saw your recipe I knew I had to try it myself. Explore recipes inspired by global flavors:
In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. The inevitable foundation for building up the flavor in this meal is to start by. This is the stew that gives the rice its . If the meat is tender, it can go straight to the grill for cooking through. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. So flavorful, I will definitely be making it again! I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. If so would you be able to provide a link? Its similar to Jambalaya but with distinctive African spices. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. ONLY TO HAVE MADE MY LIFE WORSE!!! Fry onion until a bit softer, about 3 minutes. Its party style! Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! So fingers crossed. I'm fully Ghanaian and I know how I loved jollof, growing up. One of those dishes where you could add sausage, or shrimp or goat or just about anything. Some stores like Walmart also carry a similar brand for a fraction of the price. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. It doesnt stick or clump up like most other rice brands. Remove from the pan. Taste the rice. nothing beats a pot of freshly cooked Nigerian Jollof rice. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga');
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Oh my this rice recipe looks easy to make and super delicious! Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Im so glad that you enjoyed it! Posted on Published: June 1, 2020- Last updated: October 8, 2021. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. And how delicious it was! .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. You could try that version if you wish. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. justify-content: center; We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. I have anotherJollof rice recipethat I made withbeef and basmati rice. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Hi Josephine. Such a unique side dish that really adds a lot to a meal. I can tell you that my man was not deceived. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. .site-inner { Then the hull is removed to make parboiled rice. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! I mean, youd want to lick it clean. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Then, rub the paste on your meat pieces. Jollof rice is a beloved West African dish with many regional variations. However, you can achieve the same results on the stove top. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. . The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. We appreciate your support if you make purchases through our links. 2 tsps of curry6. I show you how to make a large pot of pa. Your recipe made it so easy and it came out perfect! Step 2. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Turn down the heat to the lowest on your burner and cover the pot. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Once all ingredients are in the pot, they. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Visit our Privacy Policy page for more information. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Glad you all enjoyed it. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Burlap and Barrel sells Jollof Rice seasoning. However, the direct connection has been heavily contested even though the dishes look similar in appearance. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Set the cooked meat aside. Well done, Thank you, Grace. Cover and let cook for an additional 10 mins. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Required fields are marked *, Welcome to Sims Home Kitchen! Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Vegetable oil13. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock.