1 piece, 3 ounces,
The second part of the dough (about 1/3 of the total ) we will use for the decoration. Or you may try to bake korovai on your own. The newlyweds thank parents and accept the loaf. Its so varied, she says, recalling how the bread's designs and customs are unique from region to region and family to family. In a large warmed bowl or the warmed bowl of a stand mixer, dissolve yeast in water. Dissolve yeast in 0.5 glass of warm water (or milk or milk and water mix) with 1 tsp sugar diluted in it. As an affiliate, we earn from qualifying purchases. Decorations of the wedding bread were given to unmarried girls as a wish to find happiness in family life. Facebook Instagram Pinterest Twitter YouTube LinkedIn. From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu! Celebration of the wedding treaty. However, during the celebration, all guests shared the joy of the celebration by tasting a piece of the karavai, as well. The crispy and crunchy crust gives it a nice texture yet so soft and light on the inside. Pour into the center of the well, add in the oil. Traditional Ukrainian korovai was decorated with versatile flowers, leaves, guelder rose, birds, wheat spikelets, and herb ornaments made of unfermented dough (flour and water paste). Cover and let rise until almost doubled, about 2 1/2 to 3 hours. It was baked in the form of a quadruple- or octahedral hat, reminiscent of the luxurious hat of Russian Grand Prince Vladimir Monomakh, who ruled in the 11th century. Prepare to be impressed by how simple it is to make a homemade bread loaf. Last year, the couple produced 352 two-tier korovai, 130 single-tier, and 190 other breads for blessing, with customers ordering from as far away as Italy and Portugal. So, the bigger it was, the happier and richer the newlyweds would be. Close the door as soon as possible in order to trap the steam that you need. Today. Waiting for the newlyweds to be crowned in Novgorod Province, 1891. Brush both breads with egg glaze and bake in. When a goose is served, the newlyweds leave the table to change their clothes, writes the ethnographer. Traditionally,karavayis a ritual bread, so its preparation is a combination of different ceremonies that could take a few days. Bake the bread at 220C (428F) for 20 minutes. Divorced women and widows traditionally didn't participate, explains Iryna Muryn, a korovai maker in the western Ukrainian city of Lviv who bakes and sells close to 150 loaves a year. ). In a large bowl, whisk together the whole-wheat, rye and all-purpose flours (except the 1 remaining tablespoon of all-purpose). All the more so we have a great recipe for you https://ukrainian-recipes.com/wedding-round-loaf-of-bread.html. Let cool, and roll in sugar again. Mix well. Sources:
In other regions, for example, housewives could prepare cabbage soup, noodles in meat broth or borsch. When you are finished, the dough should be springy yet firm. Adorned with love birds, it symbolizes community and the circle of life. today I will be trying your moms . It was a custom to bake two kurniks one for the bride and one for the groom. In northwest Russia, young people were given fish pie and milk with cranberries, so may there be many children, like fish in a river, but they were strong - blood with milk. Learn how to makekaravay, and you will also want it for your wedding! Place in lightly oiled bowl, turn once, cover loosely with plastic wrap, and allow to rise until double in bulk. This paste would be baked for a long time in a Russian oven and then placed in several layers to dry in the oven as it cooled. Traditionally, the wedding bread included two parts: the lower layer the so-called sole or bottom that was made of rye or wheat flour and the top layer that presented a large round loaf of bread made of sweet dough (fancy pastry). Sauce: 1 tbsp flour, 1.5 tbsp butter, salt and pepper to taste;
Copyright I think I will try your Italian bread next. Ukrainian recipes for a tasty life 2023 All Rights Reserved. After the first rise, shape the dough into an oblong loaf. In other regions, the even number of women was invited to ensure a young couple will live in harmony for the whole life. How to Make Russian Tea Cakes: In a large bowl, using an electric hand mixer, cream together butter, 1/2 cup of powdered sugar, and 1 tsp of vanilla, until smooth. Combine milk, water, salt, and 2 tablespoons sugar in a large bowl. Add 2 1/2 cups dark rye flour and beat with a spoon until smooth. Wedding loaves are decorated with complicated pastry designs and branches of arrow-wood, which is believed to have mystical properties and is a symbol of love. 1 cup warm water, 105 F to 115 F 1/3 cup dark corn syrup 4 1/2 to 5 1/2 cups dark rye flour, see note below 2 teaspoons salt Steps to Make It Gather the ingredients. On the wedding bread, any birds must be in a pair. Blend softened butter with powdered sugar. Get the week's best stories straight to your inbox. I love making breads and tried dozens of different recipes but kept only a few in the end that are worth repeating. In Volhynia and Podilia the wedding bread was made in the house of relatives. prep 2:00 The decorations onkaravaywere typically handed out to unmarried girls, as if helping to fulfill their wish to find their future family bliss. Preheat oven to 425F. Remove from cookie sheet. Roll the 4 ounce pieces into 2 strands about 29 inches long. Bake thekaravayat 230C for 10 minutes and then lower the temperature to 200C, and bake for 45 minutes more. Place about 1 inch apart on ungreased cookie sheet. Touch device users, explore by touch or with swipe gestures. Karavai is served after the church wedding ceremony and before seating at the table. Assembling the Korovai:
Ham, lamb's head and jelly were prepared as cold appetizers. 1 cup softened butter 12 cup confectioners' sugar (plus more for coating) 1 teaspoon vanilla 2 14 cups flour 12 teaspoon salt 34 cup walnuts (minced fine) directions Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step). Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. It has recently become customary to bite off or break off pieces from the loaf the one who gets a bigger hunk is believed to become the head in the new family. Add salt and mix it all. If youre ever invited to be a guest at a Ukrainian wedding, be sure to leave room for korovai. (You could also combine everything in a stand mixer using the dough hook and setting the speed to low for about 5 minutes). The word is believed to have originated fromkorova, which in an ancient Slavic dialects meant bride. The suffix ay in the word appears as a symbol of a bull, that is, a man. Mikhail Shibanov. Take the towel off of the dough and sprinkle with caraway seeds and flour. Add apple cider vinegar and let your mixture cook for a few minutes. The bread will cook on its own, and you can take it out and set it to cool after it is done. Cover your dough with cling wrap and let it rise in a warm place for 1.5 hours. Heat the molasses and butter in a small bowl, until melted and smooth. Mix rather thick paste and leave it in a warm place for fermentation. The loaf is done when it has a rich color and makes a hollow sound when you tap on it. Knead until dough is smooth and leaves the hand. With the balance of the dough form little birds or cones or branches. It is excellent when served with pasta, soup, or any meat you choose. Particular attention was paid to the size of korovai. The second day of the wedding took place in the grooms house with song and dance. Dust loaf with flour, cover the dough with a towel, rise for another 30 minutes. You wont need a bread machine or bread maker either, as those would be luxuries most people could not afford around the time that black bread reached the peak of its popularity in Russia. Slightly pull off the cut edges and roll them inside as little curls that make a lacy fringe after the proofing. Parents of the groom (the mother is holding the loaf on an embroidered towel) congratulate the groom and the bride. Ukrainian wedding bread embellishments The round shape of karavai symbolizes the sun, a sign of fertility and prosperity. From the dough into a ball and set it into a bowl that has been greased. Method: Dissolve yeast in 0.5 glass of warm water (or milk or milk and water mix) with 1 tsp sugar diluted in it. Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes), Russian Tea Cakes / Mexican Wedding Cakes (Cookies), Wedding Cookies (Snowballs, Russian Tea Cakes). Stir in flour, nuts and salt until dough holds together. A korovai may be adorned with a variety of decorations; doves symbolizing the newlyweds, other birds, and an optional tree. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1777. It's made with rye sourdough and uses the original flavors of coriander, . It can be used with jam and butter or as bread for a sandwich or toasted for canapes. Each element of decor on the karavai has a special meaning: rings symbolized marriage, spikelets stood for fertility and prosperity, doves or swans represented fidelity, flowers expressed femininity and the viburnum epitomized love. When dough becomes difficult to stir, knead by hand or by machine, adding up to 1 cup additional flour, if needed, until dough is stiff but slightly sticky. Bake 30 to 35 minutes or longer or until aninstant-read thermometer registers 190 F. (If you've used all rye flour, the top won't brown much, so don't measure doneness by that. "People globally are ordering more traditional korovais with beads, birds, grapesexactly what my great-grandmother was making," says Nazarii Napora, a rare male korovai maker who owns a bakery with his wife Mariya in Lviv. 3 pieces, 4 ounces each
1 week ago kingarthurbaking.com Show details . My recipe has a few more ingredients than what Russians might have used many years ago, but it is still a traditional recipe, just refined by years of experience and identical to how the bread is made these days with better ingredients and better cooking techniques. His young son is already learning how to bake. Join and follow us on social media to keep up-to-date with our freshest recipes, cooking tips, and entertaining articles related to the Ukrainian people, culture, and traditions! Store bread well wrapped at room temperature for several days. Loved the twisting technique thats very smart. Russians love their bread, and they have a special kind of bread that a lot of the world doesnt even know about. Place on a greased baking sheet, seam side down; form into a pretzel shape. Separately prepare flour sauce by roasting flour with butter, and add salt and pepper. Give the water a quick stir and mix the flour in. Step 1: Line a rimmed baking sheet with parchment paper and dust with flour set aside. Rasstegai, popular appetizer on a Russian table. There is also a belief that those of the newlyweds who bites the biggest piece of bread will be the head of the family. 1 lemon rind and cinnamon (optional). Youll be totally hooked! Click here to find out more. Ingredients Instructions Combine milk, water, salt, and 2 tablespoons sugar in a large bowl. Pour into it the yeast and yolk liquid, oil/melted butter, and frothed whites of eggs. Slice prepared mushrooms and fry them in butter on big fire, in a covered pan. Before dinner starts, three glasses of vodka, liquor, red wine or honey are brought out at once something for everyone to drink". Glaze again, allow to rest, remove from pan, and cool on rack. Historically, the newlyweds were given the middle of korovai which was considered the happiest one, symbolizing prosperity and achievement of the wisdom of life. How to cook legendary Borodinsky bread at home, Kalach, Russian artisan bread for the tsar and the masses, 7 kinds of Russian bread youll want to bite the crust off of, Russian weddings: A mix of traditions and fashion, Making kovrizhka: This Russian gingerbread never gets stale. Stir in salt. Set aside. In a separate bowl, whisk together the flour, powdered sugar and salt, then stir into the butter, mixing just until combined. The flour becomes easier to work with and performs better in recipes (especially when baking). When autocomplete results are available use up and down arrows to review and enter to select. According to Duchenko, clients call to ensure that only married women with children will be baking and assembling their korovai. Brush with egg wash, bake in a preheated oven 325F until done. Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step). To lighten the loaf and give it a crunchier texture, all-purpose flour and rye meal can replace some of the dark rye flour as indicated below. Allow the loaf to cool completely before cutting. Add oil and give the water and give a quick mix. The entertaining and rich in events Ukrainian wedding ceremony cant even be imagined without korovai. Butter and sprinkle with flour a 10 inch diameter dutch oven and a glass pie dish. In a medium bowl, beat butter and vanilla until smooth and creamy, about 2-3 minutes. Add flour and salt and continue mixing until no streaks of flour remain. . Next to large pies, there was also a variety of small and open pies on the wedding table, each with different fillings. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The black Russian bread recipe is typically made like a sourdough bread, and it sometimes incorporates coffee or caraway flavours for extra tastiness. Combine the warm water and milk. Get the week's best stories straight to your inbox. Mix with a spatula to blend. Put 7.5 glasses of flour into a big pan, form a hillock and make a deepening in the centre. Last year Kyivkhlib received 3,000 orders for one of its simpler designs. Mix sugar, yeast, and warm water in a bowl. 7.5~8.5 glasses of flour,
symbolize prosperity. While warm, roll in confectioner's sugar. They are formed with the help of a confectionery syringe, arranging thin strips and balls one be one. To start making Borodinsky bread, first mix all the dry ingredients. For example, special traditional tools were used to ground the flour on the ceremonial millstone. In another bowl, mix together the rye, 1 cups of flour, cocoa powder, coffee, salt, fennel, caraway, and bran. Its really good, and easy to make. Karavayis considered a symbol of happiness, wealth and abundance. Bake 10 to 12 minutes or until set but not brown. Some people make their black bread literally black, and there are plenty of recipes out there that show you how to do that, if you are interested. While the dough is rising, preheat the oven to 375F. 100g oil or melted butter,
This bread is so versatile. If the dough is too tight for a syringe, you can sculpture bunches with your hands, just like you did in the childhood with plasticine. The rest of the women took a barrel where the dough was kneaded and performed a ritual dance with it. 1. A three-tier korovai at a wedding In a warm, well-lit corner of the Kyivkhlib factory in Ukraine's capital, Oksana's fingers move rapidly, piecing together bits of dough to form a perfectly. Make a ball from the remaining part and put it on the baking sheet laid with butter paper. Remove the smaller korovai after 30 more minutes (total 45 minutes), glaze again, allow to rest for several minutes, then remove from pan and cool on rack. While newfangled korovais shaped like hearts or decorated with fondant have dominated social media in years past, classic designs are beginning to make a comeback. Along with ornate branches and birds also made from dough, the flower will be used to decorate a korovai, a traditional Ukrainian wedding bread. Make a cut in the middle of the pie and pour inside a little of hot strong meat broth filled with some butter. While hot roll in powdered sugar. The method of shaping is the same as with guelder rose branches. It takes advantage of modern conveniences and cooking methods to give you the absolutely best bread you can get. One part should be about 2/3 of the dough, which is the part that you need to roll into a ball and put on the baking tray lined with parchment paper, and brush it with the egg wash. Heat the oven until 230C and put an empty sheet tray on the bottom. Once it has doubled in size, brush again with egg wash and add the finishing touches, such as sesame seeds. Let rise two hours. Put paper napkins over the loaf and cover it with and a towel. Ingredients for the mother dough: 200g wheat flour 155g water 2g salt 1g dry yeast Cooking: 1. Butter the rims, too. Decorations may be baked in advance and the korovai assembled the day before use. Everyone has to eat a small piece. This bread - karavai - was baked in a round shape for weddings, and was decorated with braids, flowers and swans made of dough. Dont forget to leave us a comment below if you try the recipe. In the bowl of a stand mixer fitted with a paddle . 2023 Your Russian black bread bread machine recipe will be just about the same as what I gave you above for making it by hand. Then, place the bread machine on the whole wheat regular crust setting. If one of the bridesmen is going to remarry, then korovai is not allowed to bake. Hence,karavayrepresents fertility and a person, either feminine or masculine. Smear the ornaments and loaf surface to prevent it from drying. Founded in 1930, the bakery is Ukraines largest producer of sweet breads and holds the record for the tallest korovai in the country at 1.8 meters (nearly six feet). Method:
Warm the water until 28-30C, and pour into the flour mix. According to Golyshev, goose offal stew was served as a soup. (Im sure I will be having a slice for a snack later. If you are overwhelmed with the beauty of Ukrainian korovai and would like to order one, there are many bakeries that provide them globally. Traditionally, the wedding bread included two parts: the lower layer - the so-called "sole" or "bottom" that was made of rye or wheat flour and the top layer that presented a large round loaf of bread made of sweet dough (fancy pastry). Let yourmother doughsit at a room temperature and then put the bowl into a fridge for 12-16 hours. 6. This website uses cookies. When the ten minutes are up, carefully remove from the moulds and bake bottom side up for another 5 minutes. For me, its very important that the korovai be well baked, be special. Sprinkle half a glass of flour on the table, put the dough on it and knead it till it becomes smooth and non-sticky (for around 20-30 minutes). Why wedding karavai can't be bought in the store, but only baked at home, 5 unusual vareniki recipes from Miss Vareniki herself, 5 simple sexy Russian recipes for a romantic night-in, Kruglik: A dream pie for a Cossack wedding (RECIPE), Why Russians cook special dishes for religious holidays. total 4:00. The funny thing is that today the wordkorovahas only one meaning - cow, which is certainly not something that a bride wants to be called! As always, we love your feedback. Sprinkle with whole coriander seeds, if desired. Smear the ball with water (better using a confectionery brush). A former Russian tradition was to greet newlyweds after the wedding ceremony at the entrance of the parental home with bread and salt. Dough decorations were traditionally two rings or a pair of swans, which was a symbol of loyalty in love. The korovai receives blessings before it is placed in the oven for baking. all4wedding.com (2)
Sometimes, it would even be the size of a wedding table. Most common decorations are roses, trefoils, doves and swans the symbols of devotion and fidelity. tortik.3dn.ru
Keep dough covered when it is not being worked. This should take about an hour and a half to two hours. After the dough raised, it was carefully placed in the hearth. Twist the loaf (this will help it rise round and not a flat loaf). Karavai was a must at the Russian wedding feast, with numerous ritual rules observed during its preparation. Place dough into a bowl, cover with a kitchen towel and allow to rise 2 hours. The wedding bread was cooked following ancient traditions, on certain days of the week. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You will also need 2 cups water in small baking dish! (Typically, rye breads have a certain quantity of whole-wheat or all-purpose flour to lighten them.) Thanks for sharing Valentina!! On them, salt in a salt shaker and a kalach(donut-shaped white bread) or perepechi(tart) with cottage cheese were placed. This item makes korovai lush and splendid. Glazed with egg wash, it keeps indefinitely. Ukrainian ancestors believed: The bigger korovai is, the longer and happier the married life will be. In some villages, there was a tradition to bake the wedding bread as big as a dinner table. Line a rimmed baking sheet with parchment paper and dust with flour set aside. Wedding korovai is not only luscious pastry, but it is also the ritual bread with great symbolic meaning. Then raise edges of the paste and to pinch them together in the middle of the pie so that the stuffing is enfolded inside. TIP: You can just use a 8 or 9 pan for the water, any pan will work. I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! Mix to make a thick batter-like dough. See more ideas about ukrainian wedding, bread art, ukrainian recipes. Crispy and crunchy twisted bread on the outside and soft and airy on the inside. Pour in the warm milk and water and stir to combine. Add remaining flour to yeast mixture and mix in melted butter and egg mixture. Posted on Published: 1st March 2021- Last updated: 17th December 2021. "A korovai is happiness for the couple," she says, which is why she takes the intimate task so seriously. The ingredients are identical, but the process of making it is much shorter and more condensed. Explore. If you are uncertain about your yeast, proof it before starting. Place it into a prepared baking pan or tray. Sprinkle the yeast over the water then sugar over the yeast, lightly stir and cover with a towel, allow it to sit about 5 minutes for the yeast to activate. Then you can start forming it. Our website and social media accounts are under threat of being restricted or banned, due to the current circumstances. Now put it out on your working surface and knead just a little for all the bubbles to deflate. Add 100g rye flour, 100g whole spelt flour and 5g salt. Add the butter, and mix. This recipe for Russian rye bread is easy because it requires no sourdough starter. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. on December 30, 2006. The grooms pie was decorated with figures of people and animals, a symbol for a large family and prosperity. Instructions. Cakes are pretty, but people have also started to want Ukrainian traditions more, says Yuliya Duchenko, the factory director at Kyivkhlib. Step 3 (proofing): 4. Add vanilla. In a large bowl, whisk together 1/2 cup (2.25 ounces) whole-wheat flour, 3 cups (12 ounces) rye flour and 3 cups (12.75 ounces) unbleached all-purpose flour. Usually, relatives from both the brides side and the grooms side took part in the baking process, thus demonstrating their desire to become related. 20g dry yeast, 100g oil or melted butter, 0.5 glass milk or water (or both together), 10 eggs, 6~7 tbsp sugar, 2 tsp salt, 1 lemon rind and cinnamon (optional). It is easy to make them: roll small cookies with your hand, spread and smooth them. 2. There are tons of ways to make this bread, and while I will give you a single Russian black bread recipe authentic to the traditional method, there are lots of ways it could be made and lots of things you could add to it to flavour it or alter it. Take the dough and shape it into a long loaf then twist the loaf. Add the vinegar, and let the mixture cool slightly to around 100F. Ive already made the breadsticks and they are great too!! Divide the dough into 3 pieces, cover with plastic wrap and refrigerate for 1 hour. Legion Media The kurnik was made with a chicken and wheat-grain filling. Find us on Facebook, Instagram, Google+, Pinterest, etc. Bake the bread for about 35 minutes, until it sounds hollow when you thump the bottom, or the inside measures 205F on a digital thermometer. At this point your dough should look homogenous. Roll out little balls to form berries. We share true comfort food recipes with easy detailed recipe instructions for success. When the proofing is almost over, make small cuts with a sharp knife along the outer side of the pretzel. In the Eastern regions, korovai was baked in the brides house. Dust loaf with flour, cover with a towel and allow to rise for another 30 minutes. Then, the grooms best man takes the fried chicken, wraps it in the second of three tablecloths and brings it to the newlyweds. But that means it won't have the tang you may have come to know and love about ryes. Stir in corn syrup and set aside for 5 minutes or until yeast foams. Sift flour and salt into a large bowl, create a well in the center. Needless to say, one has to grease all the elements with egg yolks or whites. Braid and arrange in a circle around the bottom of the dutch oven, overlapping ends. Which European country will inspire your culinary journey tonight? It is no surprise that this bread was very common among Russians during some of their economic depressions. Take the dough and shape it into a long loaf (French bread-like). Add 2 cups water to a baking dish and place it on the bottom rack of the oven. 2. Scoop chestnut-sized (1") pieces of dough, and roll them into balls. Karavai, the pie no Russian wedding can go without. Repeat brushing for a high glaze. The wedding bread was placed in the center of the festive table and served as a decoration of the feast, symbolizing welfare and fortune. You can find my Facebook here, Spinach Pasta Dough Recipe A Healthy Alternative. Mix the ingredients in a bowl and cover with cling wrap. As a result youll get about 2.2 kg dough. Take a knife and cut out a flower or a leaf. Then add the egg, and mix. Knead for about 4 minutes until the dough is elastic and flour is well incorporated. Pastry for pretzel: 1 kg flour, 50g yeast, 2 glasses of milk, 70 g butter, 150 g sugar, 1 egg, 1tsp salt. Andrei Ryabushkin. It's an experience shared by Olya Nalyvaiko, a korovai maker in Lviv who has been baking for decades and has even seen her breads displayed at Ivan Honchar Museum, a culture and folk art museum in Kyiv. It has a rich flavour to it, so many people prefer to eat it with as few additions as possible. Yet a cracked or broken korovai is a bad sign for the marriage. "There isn't anything harder to bake than a korovai," she adds. Instructions. The bride and groom were given the korovai as a blessing before the wedding ceremony. The entire arrangement is surrounded by a wreath of periwinkle, a symbol of love and purity. Over the last seven years, Duchenko has witnessed a resurgence in demand for korovai, and not just at weddings. Place in a greased 9" x 5" or 10" x 5" bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. Grapes mean financial well-being and fertility. touching, for 15 minutes, then lower oven to 325. degrees. The wedding bread was used for such important actions as the blessing of the young couple, the connection of the members of both families into one, and many more. 3. Ingredients Russian Cabbage Soup Borscht Ukha (Russian Fish Soup) Russian Cabbage Pie Russian Hot Honey Beverage Russian Piroshki (Meat Hand Pies) Russian Lamb Pilaf (Plov) Knead at low speed until getting a soft dough that does not stick to the hands, gradually adding the rest of the flour. Roll the 3 ounce piece into a small ball, flatten the top, and place in the center. Cookies also sang folkloric wedding songs and prayed. How dark the black bread gets depends on what you use in it and what ratio of ingredients you prefer. The bride and groom were the first to take a bite of thekaravay,and then they would share it with all the guests, as if sharing their happiness. Let the loaf cool completely before cutting. Add the softened butter and mix for an additional 5 minutes. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Discovery, Inc. or its subsidiaries and affiliates. When the loaf top is slightly browned, carefully open the oven and cover the loaf with foil, bring the temperature down to 180 and to bake till ready (1 hour~1 hour 20 min). If you are uncertain about your yeast, proof it before starting. Russian Black Bread Recipe | King Arthur Baking . Warm up the molasses and butter together in a bowl, creaming them together until they become smooth. Only married women with children and strong family ties were entrusted to make the dough; through this process they were sharing their family happiness with the newlyweds.