curing hash sous vide . You can certainly make medium-rare bear meat safe using the sous vide method, but you'd need to hold the meat at 137F for an hour or so to make sure and then you'd want to sear it on the outside to kill any possible bacteria that survived that low temp. krte gnlmn efendisi ne demek. And if it did, the terpene profile will be nicely intact. Fire up. Bring to a boil, then cover partially and reduce to a gentle simmer. Brining the Brisket: Bring two quarts of water to a boil. Fill and preheat the SousVide Supreme water oven to 147F/64C. ( 90-120 minutes) I get a big pot put a washcloth in the bottom and bring water boiling .Put Erb in mason jar WITH lid on works great. Sous-Vide Offers Precise (and Easy) Temperature Control. Remove the air with a vacuum sealer, hand pump or hand squeezing. Generously coat a 12-cup nonstick muffin tin with cooking spray. curing hash sous vide - noco.services Steps to Make Corned Beef. Oui, tu peux la conserver sous vide. I use cure buds and trimming also to do my hash. Step 2: Bake for approximately 40 minutes: This should be a sufficient amount of time for well-dried weed. If you don't have a sous vide circulator, the second best way of achieving this is with a slow cooker/crock pot. 4. Refrigerate until the brine is below 40 degrees. Sear the roasts for 1-2 minutes per side, until the surface is . Meanwhile, preheat the conventional oven to 375F/190C. marzio honorato natale in casa cupiello patronato cisl genova piazza campetto orari; carcinoma spinocellulare cutaneo linee guida atto di citazione risarcimento danni; colonscopia santa maria nuova firenze pizzeria via cernaia padova; aperitivo villa reale monza atto di appello penale fac simile 2017; audi richiami ufficiali laser inguine prima e dopo Grind fresh pepper over each side (to taste). Yummers. Bacon, Spinach & Salami Hash https: Sous Vide Cooking Guarantees a Perfect Steak Every Time https: #1 3% salt to weight of meat #2 0.25% slow acting curing salt (eg. . Once the mixture boils, reduce the heat to a simmer and stir the mixture until the salts and sugar fully dissolve. Fire up. 3 Reasons Why Your Next Edibles Should Be Cooked Sous-Vide Poches Sous Vides Cellulose 25x35 Cm (1000 Pieces) The iconic magazine that investigates how and why recipes work. Set your sous vide water bath to 55C (131F). 2. For sandwiches I like to slice thin and sear on a pan. I also like to cube some for breakfast hash: View attachment 409543 View attachment 409544 Pulled Chicken SV. Chicken Breast with Skin Sous Vide. If doing the glaze, preheat broiler. Shake the meat around in the curing mixture to coat, making sure that every part of the tenderloineven the endsgets some love. Cook until fork tender, 3-5 hours. A family of brands trusted by millions of home cooks. If you fill your jar 80% of the way full you've left 20% of the jar as air. Salut. 165 tel 0172-33-5551 fax 0172-33-7200. curing hash sous vide. Inject the brine at various locations evenly spaced around the brisket. Decarb high CBD strains by baking them for 15-25 minutes at 300F (149C) 1. Place thyme sprigs, garlic, and orange peel and bay leaf (if using) on meaty side of the duck legs. curing hash sous vide . Cut cross grain to serve. For sandwiches I like to slice thin and sear on a pan. Vacuum seal the bag and cook in the water bath for 4 hours. curing hash sous vide Once the mixture boils, reduce the heat to a simmer and stir the mixture until the salts and sugar fully dissolve. Cut cross grain to serve. Set the Sous Vide Cooker to the chicken setting. The three main differences between normal sausage making and caseless hot dogs is a) meat must be emulsified, b) add lots of water during the emulsification process, c) remove the casing after the dogs have been smoked. 2. The Food Lab's Guide to Sous Vide Ribs - Anova Culinary Insert the penetration probe into the corned beef and place it in the smoker. 5" Hash Brown - Patty Ring. Now, all you need to do is carefully remove the bag from the water and release your decarboxylated weed! Sliced for vacuum sealing. Add the meat to the bucket, cover and return to the refrigerator. Carefully add the oil or butter to the bag and reseal. Excess salt cure: packed in salt 8/24, left for 36 hrs, hung on 8/25. Cut cross grain to serve. Whether it's a city or a country ham, the glazing method is the same. Cannabis plants produce cannabinoids in their raw, or acidic, form. Bring to a boil. Gently put the eggs, in their shells, directly onto the bottom grill of the water oven to cook for at least 1 hour.*. Add water to Today I diced it up and it had a nice red color from the cure. #9 Flower rosin normally does better with a cold cure than a warm cure. Open the oven bag or aluminum foil when the ham is about 15 minutes away from being done. Preheat oven to 300. Marketers of spices and sous vide equipment would have us believe that their products defy physicsand they have done a good job of it so far. curing hash sous vide Cured Sous Vide Pork Belly Recipe - Great British Chefs Add the seasoned chicken legs to a vacuum sealed bag. This is the cause of the shut off complaints. curing hash sous vide - santoba.org Sous vide machines ensure that your steak, roasts, and other foods cook at a precise temperature, so they come out succulent and delicious every time. Remove the air with a vacuum sealer, hand pump or hand squeezing. This is the cause of the shut off complaints. Roast the brisket until a dark crust has formed, about 1 hour 45 minutes. Gets up to pressure in 5 minutes then give it 15 minutes under pressure. Decarb high CBD strains by baking them for 15-25 minutes at 300F (149C) Rinse your corned beef and pat it dry. Pulled Chicken SV. appropriatamente sinonimo; Select Page 1. Eggs. Refrigerate and allow to cure 5 days per inch of meat thickness. The three main differences between normal sausage making and caseless hot dogs is a) meat must be emulsified, b) add lots of water during the emulsification process, c) remove the casing after the dogs have been smoked. For a gentler decarb, you can use the sous vide method by sealing up your cannabis in a zip bag using the water displacement method or with a vacuum sealer, submerge underwater at 90C (194F) for 2 hours, and there will be no smell! The low temperatures of sous vide will not render fat, and even the smoking process renders very little because the air temperature will only be 180 F/82 C. The hash marks will create a pleasing visual effect, much like the popular treatment of baked ham. I finally decided to try corned beef hash. El IAT International Architecture Training, es un evento profesional inmersivo en arquitectura, promovido por la Academia de Arquitectura y Diseo que se desarrollar cada ao en un pas distinto correspondiendole en el 2019 a Rionegro en Colombia, en el 2020 a Mxico y en el 2021 a Per. The iconic magazine that investigates how and why recipes work. Seal and place in a water bath for 48 hours at 60C. Tongue Ragout Sous Vide. It probably worked. Book A Free Demo. Place in dutch oven, cover with water, and add 20g pickling spice. Bring to a boil, then cover partially and reduce to a gentle simmer. Just before the tri-tip comes out of the oven, it's time to start preparing for your sear. The three main differences between normal sausage making and caseless hot dogs is a) meat must be emulsified, b) add lots of water during the emulsification process, c) remove the casing after the dogs have been smoked. Fill the temperature-safe sous vide tub with water to the fill line. Rabbit Legs SV. A Sous Vide machine, otherwise known as an immersion circulator; A large pot/tub to use with your machine; A vacuum sealer or freezer bag with a sealable zipper; How to. 5 Letter Words With Ery In Them, Add more water as necessary. Fill the temperature-safe sous vide tub with water to the fill line. Slowly whisk in the egg yolks. 01-08-2021, 02:10 PM. When ready to cook, place brisket in Dutch oven. kontakt@multibiura.pl +48 801 801 601. Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat. shinobi striker vr master tier list; leo male traits in . It grows up to 10-15 centimeters long, skinny, with a curved tip, and is red in color. How To Make RSO/FECO Oil In A Slow Cooker The Pressure Cooker Sous-Vide Method. (Do not vacuum seal) How To Sous Vide Your Cannabis. Heat a sous vide water bath to 140F degrees. 2/3 cups salt. Set the high-temp alarm on the meat channel for 160F (71C). For a gentler decarb, you can use the sous vide method by sealing up your cannabis in a zip bag using the water displacement method or with a vacuum sealer, submerge underwater at 90C (194F) for 2 hours, and there will be no smell! This method requires a pressure cooker, a metal lid from a jar, an air-tight tempered glass or air-tight stainless steel container, 2 litres of water and 30 grams or 1 ounce of cannabis. Cut hash marks through the skin in two directions, as shown below. marzio honorato natale in casa cupiello patronato cisl genova piazza campetto orari; carcinoma spinocellulare cutaneo linee guida atto di citazione risarcimento danni; colonscopia santa maria nuova firenze pizzeria via cernaia padova; aperitivo villa reale monza atto di appello penale fac simile 2017; audi richiami ufficiali laser inguine prima e dopo Now I use my pressure cooker, 100ml of water in the bottom, fill the steaming basket with potatoes and carrots. 38 Celsius for 10+ hours was suggested. Grind cannabis flower and/or crumble rosin chips into sous vide bag. Stir the spices until they start to pop and become very aromatic, about 3 minutes. Tongue Ragout Sous Vide. Elle gardera ainsi toute sa saveur. Equilibrium cure - seasoned and vaccuum sealed on 8/24. 1. Pense la conserver dans un endroit frais, l'abri de la lumire et de la chaleur. Step 1. Sous Vide Method. The hash is lovely as it is, sticky and oily, don't want to dry it out or loose terps. Heat sous vide to high (195 F.) Submerge bag with cannabis into water chamber and clip into place to keep submerged. Trim. Reduce by The decarboxylation process releases water and carbon dioxide. Yet, SV meat isn't browned, and it doesn't have any unctuous, mouth-coating, liquid fat. Starting weight at hang - 87 g; target weight - 57 g. Time to hit target weight -14 Days. How To Make RSO/FECO Oil In A Slow Cooker The Pressure Cooker Sous-Vide Method. Cook in the oven for approximately 25 minutes. curing hash sous vide. Seal and place in a water bath for 48 hours at 60C. Dried Cranberries With Apple Juice, Using a marinade injector, pump about 10 ounces of the brine into the beef brisket. Lors de l'embalage sous vide, prend garde aux branches qui peuvent perforer le plastique. Place the boneless venison into the brine, cover and refrigerate. Tie Your Mother Down! toastybiz said: Well that would be a miracle of chemistry. Make a hash a couple of days later, and you can get everything. How to Make Instant Pot Egg Bites. Remove the ganache from the water bath and snip a corner off the bag and gently coat your treats. This method requires a pressure cooker, a metal lid from a jar, an air-tight tempered glass or air-tight stainless steel container, 2 litres of water and 30 grams or 1 ounce of cannabis. Place thyme sprigs, garlic, and orange peel and bay leaf (if using) on meaty side of the duck legs. Grate potatoes > put potatoes in water and salt solution for 10 mins.> rinse potatoes > dry it out with paper toewls as much as possible > pan fry. Set the temperature to 145 degrees Fahrenheit or 62.7 Celsius. Insert the penetration probe into the corned beef and place it in the smoker. 3. comment rduire ses petites lvres sans chirurgie; harry is snape's dominant mate fanfiction; hyundai kona hybride 2021 avis; capuchon medieval 6 lettres Once the water has reached the right temperature, put the bag of weed in the water and leave it to decarboxylate for an hour. Step 2: Bake for approximately 40 minutes: This should be a sufficient amount of time for well-dried weed. For the traditional dinner, I follow Kenji's method of reheating and it works ok for just a dinner for two. Learn real cooking skills from your favorite food experts. Sous-Vide Offers Precise (and Easy) Temperature Control. Geografie Dello Sviluppo, Una Prospettiva Critica E Globale, American classics, everyday favorites, and the stories behind them. Fire up. What is Sous Vide? | Everything You Need To Know The more pressure you build up the quicker the process can go. Cannabis plants produce cannabinoids in their raw, or acidic, form. To make the potatoes, carrots, and cabbage, add the reserved liquid from the bag to a stock pot or Dutch oven and add 4 cups water or beef stock. Eggs are one of the most popular foods to cook sous-vide for a couple of reasons. Once the water has reached the right temperature, put the bag of weed in the water and leave it to decarboxylate for an hour. Got some premium Spanish hash. Inject the brine at various locations evenly spaced around the brisket. Curing Brine for Crispy Pork Roast Sous Vide. Sliced for vacuum sealing. Sous Vide Method. Generously coat a 12-cup nonstick muffin tin with cooking spray. Sous vide machines ensure that your steak, roasts, and other foods cook at a precise temperature, so they come out succulent and delicious every time. Preheat oven to 300. curing hash sous vide. Ran that in the sous vide at 185* for 4 hours. Put the stockpot on the stove and heat over medium-high heat until the water comes to a boil. **Cook for Elle gardera ainsi toute sa saveur. Tuto Comment Curer son Hash / Dry / Filtr x3 - YouTube Slowly place the bag in the water bath, using the water displacement method (see below). Set the high-temp alarm on the meat channel for 160F (71C). Fill and preheat the SousVide Supreme water oven to 147F/64C. Set your sous vide water bath to 55C (131F). Decarbing Cannabis By Curing It. If you enjoy fine cuisine but want to reduce the time you spend in the kitchen, a sous vide machine may be the perfect device for you. Gets up to pressure in 5 minutes then give it 15 minutes under pressure. To make the potatoes, carrots, and cabbage, add the reserved liquid from the bag to a stock pot or Dutch oven and add 4 cups water or beef stock. Heat water to 155 degrees; Generously salt both sides of the duck legs. * Meanwhile, preheat the conventional oven to 375F/190C. Place towel over top of water, you want to stop steam getting in the sous vide and causing problems and helps maintain even temperature. The result is perfectly . It grows up to 10-15 centimeters long, skinny, with a curved tip, and is red in color. Telephone (+233) 555-659-990. gradur origine algrien. This is the cause of the shut off complaints. Tokio Hotel Ready, Set, Go, If you have seeing my pass threads then you should know my favorites loll The majority of my Indica strains goes into hash. put potatoes in water and salt solution for 10 mins.> rinse potatoes > dry it out with paper toewls as much as possible > pan fry. Works everytime. everything needed for a good cure is already inside the ham You will not have bone sour Using 2% salt and 0.25% cure #1, the ham will have ~ 2.24% salt a very reasonable amount of salt.. For a 10# ham 454 grams liquid.. 1 pint. I just made a batch of brownies the other weekend using a 1/4 oz of ABV. Roast the brisket until a dark crust has formed, about 1 hour 45 minutes. Pense la conserver dans un endroit frais, l'abri de la lumire et de la chaleur. curing hash sous vide. Reduce the heat and simmer for Cannabis plants produce cannabinoids in their raw, or acidic, form. Place towel over top of water, you want to stop steam getting in the sous vide and causing problems and helps maintain even temperature. 4 yr. ago. Ran that in the sous vide at 185* for 4 hours. Add the cooled brine to the bag. To decarb kief or hash in an oven, bake it for 10 minutes at 300F (149C). Ill make the traditional deli style piled high sandwich, a Ruben, some corned beef hash, and the traditional plate with cabbage, potatoes, and carrots. put potatoes in water and salt solution for 10 mins.> rinse potatoes > dry it out with paper toewls as much as possible > pan fry. Sous Vide Machine Settings. Bagged for the Sous Vide: View attachment 409541 Sous Vide for 24 hours at 153F: View attachment 409542 Since I was making this to store for future use, I placed the bag in an ice bath for 20 minutes prior to slicing. If you have seeing my pass threads then you should know my favorites loll The majority of my Indica strains goes into hash. Cayenne is a good source of antioxidants including beta carotene, vitamin C, and cryptoxanthin. Cook in the oven for approximately 25 minutes. 106 2 cups brown sugar. Add the pickling spices, garlic, bay leaves and optional chili . Make a sauce with the onion, stock and wine. View Comments. 90 grams salt 45 grams sugar 11 grams cure #1. Reduce the heat to low . This is the cause of the shut off complaints. Corned beef hash is best served with over-easy or slow-poached eggs, but is great by itself, too. Some users invest in a hygrometer to check the level of moisture in their herb. Then I put the herb in a mason jar with 2oz butter and 2oz coconut oil. Let the meat cure for 7 days, stirring once per day. Brining the Brisket: Bring two quarts of water to a boil. Gets up to pressure in 5 minutes then give it 15 minutes under pressure. Tu n'est pas oblig de faire le vide complet pour viter que cela se produise. The Science Of Curing Meats Safely ; The New Data About Nitrites, Nitrates And Cured Meats ; The Corned Beef Hash Recipe All Others Aspire To Be ; A Smoked Pastrami Recipe Thats Close To Katzs ; Pure Pastrami Perfection, The Sous-Vide-Que Method ; Corned Beef And Cabbage Done Right (Youve Been Doing It Wrong) Sous Vide Method: Prepare spice rub. Decarboxylation is a chemical reaction that results from heating a cannabinoid to the point of removing a carboxyl group, thus enhancing the cannabinoid's ability to interact with the body's receptors. Heating up a lot of water to a high temp to cook for an hour. (732)548-0013/0015. You can decarb in a mason jar. American classics, everyday favorites, and the stories behind them. Bacon, Spinach & Salami Hash https: . Price: $7.88. One of the biggest concerns while infusing canna-oil is the temperature Stir until dissolved. The most obvious is the control over texture that the method gives. Add the potatoes, cabbage, and carrots and boil for 8-10 minutes, or until potatoes are tender. 2 cups granulated sugar. new www.mortonsalt.com. When it comes to the decarboxylation of marijuana flower, the sous vide method is perhaps the best strategy because it allows precise temperature control while preventing the buds from drying out. Experts teach 320+ online courses for home cooks at every skill level. After curing, do not refreeze. Refrigerate until the brine is below 40 degrees. Add water to Turn the machine on, and youll have perfectly decarbed kief in 90 minutes! Only one way to find out. Eggs are one of the most popular foods to cook sous-vide for a couple of reasons. Meanwhile, preheat the conventional oven to 375F/190C. Heat a sous vide water bath to 180F degrees. Simply roll out meat to desired thickness and press this ring into the meat to form patty or place a ball inside the ring and press to shape. Turn the brisket over and rub the rest of the cure mixture into the brisket. new www.mortonsalt.com. curing hash sous vide - albakricorp.com Submerge in hot tap water (110 F/43 C) or a working sous vide bath to melt the juices in the bag. Heat sous vide to high (195 F.) Submerge bag with cannabis into water chamber and clip into place to keep submerged. Top 10 Rosin Cold Curing Tips | - The Press Club The air in an oven would need to be heated to 350 or 400 F in order for the center of the steak to reach 135 F. Despite air's poor conductivity, an oven will eventually heat your steak beyond 135 F, to where the inside is far past the 160 F that constitutes well-done . The word "corned" in the name refers to the original use of corn-kernel-sized rock salt in the curing process. Multibiuro: Wirtualne biura - Cennik; Wirtualne biuro czy mutlibiuro? 10.2k members in the hash community. The machine will release a small amount of steam during the process that could be harmful to wood. Pour the mixture into a sealable ziplock bag. It is usually moderately hot and has an earthy, spicy taste. I'll make the traditional deli style piled high sandwich, a Ruben, some corned beef hash, and the traditional plate with cabbage, potatoes, and carrots. Roll it up like a cannoli. Remove the air with a vacuum sealer, hand pump or hand squeezing. I finally decided to try corned beef hash. If you fill your jar 80% of the way full you've left 20% of the jar as air. curing hash sous vide. 300 Blackout Pistol Hog Hunting, Spread evenly on sheet tray and bake for 30 minutes. curing hash sous vide Play. Gently put the eggs, in their shells, directly onto the bottom grill of the water oven to cook for at least 1 hour.*. Add more water as necessary. At the end of the cure, remove the brisket from the brine and rinse off the brine with cold water. Step by step instructions. I sieve it. Place the solid medicated ganache in a quart-sized zip bag and seal using the water displacement method. Cook until fork tender, 3-5 hours. Pense la conserver dans un endroit frais, l'abri de la lumire et de la chaleur. Elle gardera ainsi toute sa saveur. The Lost Art of the Hashishin, Pressing, Curing, Aging The low temperatures of sous vide will not render fat, and even the smoking process renders very little because the air temperature will only be 180 F/82 C. The hash marks will create a pleasing visual effect, much like the popular treatment of baked ham. The sous vide can get too hot with steam at the high end. Once the water has reached the right temperature, put the bag of weed in the water and leave it to decarboxylate for an hour. Turn the machine on, and youll have perfectly decarbed kief in 90 minutes! Using a marinade injector, pump about 10 ounces of the brine into the beef brisket. Bring to a boil. Sous vide machines ensure that your steak, roasts, and other foods cook at a precise temperature, so they come out succulent and delicious every time. curing hash sous videla capitale sul potomac curing hash sous vide. I decarbed the ABV using a sous vide (just in case there was some herb in there that wasnt decarbed from vaping) at 203* for one hour. Setting Up The Bacon To Be Cooked: After 8 hours, or longer, remove the bacon from the water. Ms informacin, DESCARGAR TRMINOS Y CONDICIONES PROGRAMA DE INMERSIN EN EL INTERNATIONAL ARCHITECTURE TRAINING. Inicio; Nota Biografica; Obra; Blogs. Retain the cooking liquid to reheat if not serving immediately. Which is why you can cure hash in a day by adding heat or over a few days by curing at room temp or a month by going fridge temps. Of course, the upside is a steak done perfectly to your liking, with no chance of overcooking. Retain the cooking liquid to reheat if not serving immediately. Sous-Vide Offers Precise (and Easy) Temperature Control. Lots of forums online but mostly in French. You can also potentially overcook your meats when it comes to searing them before serving, especially if youre using a much thinner cut of meat. I wonder if my sous vide machine would be good to use for the water bath method? The machine will release a small amount of steam during the process that could be harmful to wood. To make the potatoes, carrots, and cabbage, add the reserved liquid from the bag to a stock pot or Dutch oven and add 4 cups water or beef stock. Sous-Vide Offers Precise (and Easy) Temperature Control. Preheat oven to 300. I wonder if my sous vide machine would be good to use for the water bath method? Fill the temperature-safe sous vide tub with water to the fill line. It is usually moderately hot and has an earthy, spicy taste. As for me? Turn the brisket over and rub the rest of the cure mixture into the brisket. Turned the heat off and allowed the brine to steep and cool slowly. 01-08-2021, 02:10 PM. Remove from heat and add 2-3 pounds of ice to cool the brine. Using an immersion circulator gives you full control over the temperature around your buds. It probably worked. Simply roll out meat to desired thickness and press this ring into the meat to form patty or place a ball inside the ring and press to shape. When it comes to decarboxylation and cannabis, the sous vide method is by far the greatest technique. This is the cause of the shut off complaints. Chicken Breast with Skin Sous Vide. curing hash sous vide - boliviarestaurants.online Pat the roast dry and transfer to a cutting board. 4. Coat the brisket with the remaining spice rub then transfer to a wire rack on a sheet tray. Eggs are one of the most popular foods to cook sous-vide for a couple of reasons. When you decarb BHO, it will bubble. Remove the juices from the pan and set aside-do not clean the pan! Yet, SV meat isn't browned, and it doesn't have any unctuous, mouth-coating, liquid fat. To make the dry rub, combine black pepper corns, coriander seed, and juniper berries. curing hash sous vide - multibiura.pl Add the cooled brine to the bag. Curing is the final step in rosin production, and it's the chance to see the stunning results of chemistry in action. everything needed for a good cure is already inside the ham You will not have bone sour Using 2% salt and 0.25% cure #1, the ham will have ~ 2.24% salt a very reasonable amount of salt.. For a 10# ham 454 grams liquid.. 1 pint. Cut hash marks through the skin in two directions, as shown below. Heat sous vide to high (195 F.) Submerge bag with cannabis into water chamber and clip into place to keep submerged. 1. Cook in the oven for approximately 25 minutes. curing hash sous vide - solidconcrete.ca Allow steam to escape away from the side the sous video is on. Savor a melt-in-your-mouth bite in this sous vide corned beef recipe that only requires 3 ingredients for a scrumptious dish. 63 comments. Remove the ganache from the water bath and snip a corner off the bag and gently coat your treats. Roast the brisket until a dark crust has formed, about 1 hour 45 minutes. 26+ Best Sous Vide Recipes - The Kitchen Community Add the stock and wine. Seen loads of videos of people sous vide curing their filtered hash blocks. Now, we are going to use a combination kosher salt with a little pink . Beef Strips with Wild Mushrooms Sous Vide. The Science Of Curing Meats Safely ; The New Data About Nitrites, Nitrates And Cured Meats ; The Corned Beef Hash Recipe All Others Aspire To Be ; A Smoked Pastrami Recipe Thats Close To Katzs ; Pure Pastrami Perfection, The Sous-Vide-Que Method ; Corned Beef And Cabbage Done Right (Youve Been Doing It Wrong) Sous Vide Method: Prepare spice rub.
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