A little off topic for this page so you might not get much response here. Does anyone know which of these woods produces the least ash, Oak or Pine. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. The smell just gets me ready for breakfast as soon as I get it going! Jul 16, 2013. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. you will be opening your windows in no time. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. This is a project Ive been working on. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! Thanks for the great info Andy! If the Russian olive woods content is still too high after a year, give it a few more months to season. If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. Not good for firewood but great for woodworking. Yule Logs & Firewood Science. Despite this, there are some pros to using it as firewood, as well as some cons. This can help you decide what the best firewood type is for your needs. This varies with the size and shape of the wood, and how tightly it is stacked. While this sounds simple, its essential to get it right. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. It burns very hot,and produces nice heat. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. It has a large flame and is clean burning with very little ash and is easy to light. or should I stay clear.Phil. I have no empirical data, but for us they have given decent heat. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. The woods grain may be straight, wavy, curly, wild, or interlocked. I now have access to a great deal of Poplar. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. I would also like to know more about if youRead more . Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. Maybe the aroma will get better with age after seasoning this summer . Personally, the best wood in the world is whatever I can get my hands on. Some do well, others not so well Any info on Sassafras? Whatever temperatures you face, olive will keep you warm. After the moisture evaporates the logs burn great . Split horribly and had a bad odor and only arround 15.5 BTU/ cord. BillNole. The latter is superabundant here, but is the devil itself to split. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Burns with a big bright flame and burns sorta slow . To get the most heat production out of . About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. burning solid fuel !! Is Mimosa wood good for burning in a fire pit or Chimenea? It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! Keeps for a couple years at best. But since then, they have spread wildly due to their deep, re-sprouting roots. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! How do you burn and what type of stove do you use? With an abundance of Apple orchards in the area, Apple wood is also readily available. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Despite this, there are some pros to using it as firewood, as well as some cons. My grad parents were pioneers who cooked /heated homestead houses with white popular ! When you grow a tree, you take carbon out of the atmospere. Hedge (Osage Orange) will do the same thing. Olive wood - what a find, limited quantity! With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. I have been looking for the B.T.U. Ive burned a lot of it in the last 35 years. Many people despise Russian olive trees as they make it difficult for other trees to thrive. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. Step 3 You know the one, thorny, ugly and wild and grows like a weed. By time it is dry, there is nothing left. As with most dense hardwoods, seasoning olive firewood requires patience. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. My father bought some to plant (for the birds) . It is still softwood, so does not provide as much heat as oak, maple or black locust. Not my favorite wood but I may change my mind after the project is finished. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. I am going to try some Apple wood next to see if it matches up with the hickory. It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. This guide looks at how, Read More Is Sourwood Good Firewood? It also helps that its wood tends to be denser than other pines, taking longer to burn out. land. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. For campfires, olive makes an excellent choice. Use a combination of woods instead. anyone know anything about sweet gum btu value? interesting site. Seems most farmers are removing them now to get more acres in corn and soybeans. It does make a nice fire so maybe they should call it Good Fir Fire. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) We provide super-helpful axe advice that's ad-free. They died. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . It has a very unpleasant odor. The tulip poplar is not a poplar, it is in different family. Though seasoning the wood for long enough will eventually make the smell dissipate. I really dont get the obsession with BTU by speicies. What Are The Varieties Of Russian Olive Wood? The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. I am the guy behind Theyardable.com. Russian olive is good firewood to use when you already have the means to start a fire. Magnolia firewood burn qualities 1. The bradford pear burned fast with a mid size flame . As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. I do know the tree I burned had a bad aroma . im in lebanon,pa area. Fires made solely with this wood are difficult to start. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. What is Russian olive wood good for? Your email address will not be published. I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. As the chainsaw reaches the middle of the tree, the tree will begin to fall due to the hinge you originally cut. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). I will definitely cut more hickory, beech and oak . I think these charts are the more accurate of the many charts. I dont bother with cottonwood as a fuel source. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. In fact, Im convinced you cant, conventionally. Your plants roots will love you for it! The logs are quite heavy now, but still pretty green. That means youll need a powerful maul or hydraulic splitter. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . Russian olive is medium-quality firewood. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! Anyone know the BTU's/cord? Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. Russian olive is medium-quality firewood. Mulberry has a rateing of (1) unit million btu, 25.80/cord The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. This is my first year heating with wood. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. I live in Wisconsin now and have never seen one up here. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Id like to burn red oak as well but its a little too cold for it around here. Many use digger pine as it is reasonably priced, but requires that yearly clean out. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. The Russian olive tree has deep roots and can resprout from the root crown. The only draw back is it gives little flame for a campfire . Unseasoned wood smells unpleasant as it burns. Also, the top had some water damage that was lifting the very thin layer on the top. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. I dont like the choke cherry and Orgon Ash. Russian olive wood tends to warp and crack as it splits. Im here in S.E. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. Someone asked about Avacado. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Just split 3 cords of white oak and 2 cords of red oak to season for next year. Or would it be worth the heat and not having that pile to look at anymore? If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. But as one reader noted, all species have roughly the same BTU potential per pound. Would it be possible to post the btu value of Monterey Pine? Still have some pieces, which are quite dry by now. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. The more dense a wood is, the more weight and BTU it will have. Can the latter possibly split 36 diameter 2 drums? By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Poplar, Cottonwood, and Aspen: Whats What? FYI, this insert has glass doors and a chain-link curtain inside them. I am planting some of the Eastern varieties out here that we had in PA. Theyve had time to dry out, so seasoning may only require 12 months. Anyone have any idea of cure times, BTU output etc? The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Hi! You could post in the forum and maybe have a better chance of a response. Its abundent where I live Northern MN. Everyone has these charts but none of the wood listed is available here in Southern Cal. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. Check out the following table comparing the heat output of olive to various other common types of firewood. Do some searching on coal for a closeby source. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for ), I am reduced to asking neighbors or builders if I can haul away their downed trees. The density of Russian olive means that it can burn slower without losing heat. they r clean , no bark or bugs, hard as a rock & burn hot! Your chart shows the two very close in heat output and weight. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. On to cooking. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Persimmon is one of the most dense wood around this area. See my page on donating wood samples for more info. Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. Or the thousands of different genus found in Australia . rating for mountain mahogany. It was partially seasoned so I really cant say if its good firewood or not . The Majestic fireplace has held up quite well, except for the back wall. Very hard to split, but more importantly it doesnt burn well at all. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. They then loose there bark &; become silver faded color &; will stand dead for yrs. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Jul 21, 2013. 2 heating oil is about 140,000 Btu per gallon. Its hard, shock-resistant, Read More Is Dogwood Good Firewood? cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. In Kansas we used a wood called hedge. A wood box helps contain it. I am presently making a box from Russian olive. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. White oak is fairly rot resistant. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. Patricia in DE. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. Id like to see a table with all of these parameters listed by species. thanks. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Do they make good firewood? Some would argue that its even impossible without a hydraulic splitter. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. I first came here and posted in 2010 . Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. I have a few standing dead pin oaks. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. Some of the heaviest green wood is among the lightest when dry. The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. If I can find ratings for those I will add them too. It doesnt burn, it just smolders and stinks. The black locust sparks more as its moisture content rises. If the Russian olive woods content is still too high after a year, give it a few more months to season. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. The short trunk and gnarled branches of these trees gives an impression of light wood, but don't be deceived. red Oak) Sweet Gum is great for a hot fire, but burns too quickly. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. I love this site. But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). It burns as hot as h_ll . Firewood is easier to split while it is still green. We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Go fast on the oak. Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. Russian olive wood is not known to give off a smell when burning when it is fully dry. and we burn them in our fireplace after they are seasoned. Being a fairly common and fast-growing tree, prices should be moderate. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Throw the Ailanthus away. Lit my first fire of the season. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. Take care when working with Russian olive, as it has thorns that can cause injuries. Russian olive does produce a lot of heat. This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. I live in Mn and it smells just like fresh cut oak. My wood cribs have steel floors to keep the wood off the ground and away from bugs, so the wood stays dry. Some would argue that its even impossible without a hydraulic splitter. Though seasoning the wood for long enough will eventually make the smell dissipate. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. The wood is not easy to turn but looks great if you stick with it. That means extra work scooping it up and tossing it or scattering it over the garden. Red Oak requires a bit of time to season, but burns well after 2 years. In the wild, Russian olive trees have been known to smell very sweet and strong. Greenwood is wood that has just been cut and not seasoned. The firewood BTU rating charts below give a comparison between different firewood types. What Are The Physical Characteristics Of Russian Olive Wood? One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. I have 4 of them that I want to cut down. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Happy burning C. I have 30 acres in northwest Missouri. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). True story. The pecan burned good considering it wasnt fully seasoned . My neighbors complemented on the smell of it .Its great cooking wood too . If one falls on your truck its like having a bowling ball hit it. Which aspen is rated equally in your West and East charts? Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. I had intended to include a reference to my location but failed to do so. It is a hardwood that can produce a lot of heat for a long time. Do You have Russian Olive on your land?Contact Amanda Kuenzi The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. But its tendency to take on more water in certain settings means extended seasoning time. I have put together the best data I could find, but consider the figures to be approximate. Russian olive sprouts from the root crown and sends up root suckers. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. I burn approximately 20 cords of wood each season. Thanks. I forgot to mention that I cut and split a Catalpa. Pros And Cond Of Using Russian Olive as Firewood. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. The store bought lump charcoal gets it to usually 500. Has anyone heard of this problem? Be wary of using Russian olive wood in an open fireplace. hope this helped you. I am a latecomer to this site. I like ash because you can cut it and burn it the same day and it splits easily. It gets super hot and leaves a hot bed of coals. When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS The good news is that virtually all of the time, they say yes. . Can I Only Use Seasoned Firewood For Burning? I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. Great info! Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. The coals cook a mean hot dog after a few brews. The denser the wood from a tree variety, the higher the BTUs per volume. Quick Answers. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! poplar and boxelder in the early and late months of the wood burning season but otherwise black cherry,elm, red and white oak, and the hickories. Required fields are marked *. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Our house is a 3 BR split level affair. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Can I Only Use Seasoned Firewood For Burning?
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