I'm Pai, a chef, author, and YouTuber. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin is also a blogger and an author. This is what people are going to think Thai food is, so I better make it authentic. "Hainanese chicken rice, Thai style (kao mun gai). They got married in January 2018 in Bangkok. window.fd('form', { color:white; Basically, its college radio for adults. if (window.wfLogHumanRan) { return; } But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. var fn = function() { Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. A comforting soup and an easy way to jump into Thai cooking. And thats it. var fn = function() { letter-spacing: 3px; sn.src = h + s + '.js' + v; Would it be posible if I came to Vancouver at the cost you would charge me But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. How do you feel about that perception of Thai cuisine? Traditional is the "official" way a dish is done. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. When Pai was 12 years old, her family sent her to New Zealand to work on her English. You know, tradition is something we don't really do. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. In Thailand, you just eat whatever you want, whenever you want. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Pailin Chongchitnant she/her. It's still a very small venture, but over the years a couple people joined the team. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! This is what really excites me, and this is what HotThai Kitchen is all about. background:transparent; addEvent(evts[i], logHuman); var f = d.getElementsByTagName(t)[0]; (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Food is a tool for communal gathering and togetherness, especially during this time of year. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. The authentic is something the Thai people do, and there are many different ways to go about doing it. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. sn.noModule = true; How did a girl from Thailand come to teach Thai cooking to millions worldwide? sm.async = true; You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. You can make a quick-fix chicken stock without adding any extra cooking time. Glad you are here to teach us about Thai Cuisine! San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. But authentic is different. 'use strict'; window.wfLogHumanRan = true; } "Since. But authentic is different. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Theres no such thing as a typical day in Pais world. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? On the one hand, food plays such an important role. color:white; var sm = d.createElement(t); Continue reading. Technique-wise, it's quite easy. It really helps me understand what is happen during the entire cooking process. So impressed with Pais presentations. Remove from the heat and stir in 2 Tbsp of the lime juice. So, how are you inspired by the success story of Pailin Chongchitnant? She has earned more than1.6 million subscribers. It's just another sauce. Pailin has a couple of brothers, Art and Eddie. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. document.removeEventListener(evt, handler, false); Get fresh recipes, cooking tips, deal alerts, and more! You don't know about lemongrass? While studying at the university, Pailin used to work as a cashier at Only U Cafe. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. This is what people are going to think Thai food is, so I better make it authentic. Copyright 2021 NPR. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! var sm = d.createElement(t); font-size: 11px !important; She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Thank you. wfscr.async = true; To see more, visit https://www.npr.org. So, Pailin decided to start working on her YouTube channel seriously. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! So I gave up trying to make my own. (function(w, d, t, h, s, n) { Well, let's take a look at what it does. for (var i = 0; i < evts.length; i++) { So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Adam used to also help Pailin as a cameraman and provides IT support for her website. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. .section-subscribe div[data-ff-el="root"] form label { Find more recipes and information on her YouTube channel, Palin's Kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Required fields are marked *. . She also got featured on The New York Times. Well, let's take a look at what it does. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. As a young girl she dreamt of hosting her own cooking show. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. renato's palm beach happy hour Uncovering hot babes since 1919. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. However, at the end of the day content still rules. But I think what that actually means is that it's unfamiliar. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Soup's On! Find out more on my Patreon Page here! I cook Thai food and it connects me to my culture, and it keeps the community here together. Advise how to really prepare them She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Someone told me the food was good there, so I went! }; She loves miniature versions of kitchen utensils. (Author's note: I made this dish and it was phenomenal). Over the years, I've realized that there's a difference between something being traditional and something being authentic. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Learn how your comment data is processed. And I feel like there's so much more to being Thai. If you think Pai has a team or army at her disposal, youd be wrong. var logHuman = function() { Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. As an Amazon Associate I earn from qualifying purchases. Pailin Chongchitnant is a leaper and a dreamer. What role does Thai food play in your understanding of your identity? I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. It's definitely considered cheap food. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. It's huge. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. So having food to go back to is sort of grounding. What role does Thai food play in your understanding of your identity? Also, anything that involves self grilling, or hot pot is a great holiday meal. There should be medium things so people can go have a nice meal for their birthday if they want. 4. And a live cookalong with me! Enjoy the well-researched articles!!! f.parentNode.insertBefore(sn, f); We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Designed specially for this tier of patrons. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. But then interestingly, when I talk to people and they ask me, "Where are you from?" About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Jeb is also an author. You don't know about lemongrass? There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. WOW, I am so totally grateful! While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Here are Pais suggestions. How do you feel about that perception of Thai cuisine? }; Your email address will not be published. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; At a young age, Pailin fell in love with cooking. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. We don't even use the oveneverything happens on the stovetop, more or less quickly. The first two weeks were rough, but soon enough she was able to get by pretty well. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. A video I should've done a long time ago, so thanks to one of our" I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. She referred to her husband Craig as "Mr. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Technique-wise, it's quite easy. This soup is usually mildly spiced, but you can break up the chilies to release more heat. You know, tradition is something we don't really do. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. } But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. You can remove them after this step or inform your guests not to eat them. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Cook the mushrooms for a minute or so. All my recipes have been tested multiple times so younever have to worry if it'll work! I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. It's still food the Thai people eat and make. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. ). You've been learning a. I went in and I was shocked because everything was so expensive! 842 following. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. You need to contact here through her website directly. In Thailand, you just eat whatever you want, whenever you want. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Chef and YouTube host Pailin Chongchitnant. So thanks for that. It shouldn't bethere should be a whole range. Initially Pai posted one video every month but she kept coming back to it. Food is a tool for communal gathering and togetherness, especially during this time of year. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Introducing Mr. But then interestingly, when I talk to people and they ask me, "Where are you from?" gtag('config', 'UA-20468476-2'); But I think what that actually means is that it's unfamiliar. A belated congratulations for your Canadian citizenship! Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. The only thing I really know and love is Pad Thai ! Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Pailin is a polyglot as she knows Thai, English, French and Spanish. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. I am interested what brand of cookware she is using . The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. She also started working in pastry shops. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Also, anything that involves self grilling, or hot pot is a great holiday meal. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Pailin also earns through brand partnerships on Instagram. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. if(/(? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . The authentic is something the Thai people do, and there are many different ways to go about doing it. We don't even use the oveneverything happens on the stovetop, more or less quickly. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. I wish people knew more about the Thai personality. But there really is so much more and there really is a lot more freedom when it comes to cooking. She moved to Vancouver to . She longed for the familiar smells and flavours she experienced cooking at home with her family. It adds some flavor, just like rosemary. w.FlodeskObject = n; Lesser known Thai soups for you to explore while it's still cold. background:transparent !important; It's definitely considered cheap food. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. fbq('track', 'PageView'); Most people come to Thai food thinking that it's complex and complicated. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. 136K followers. Your email address will not be published. Early No-Ad: How to Eat Thai Food CORRECTLY! Fried Egg Salad Simple home Thai cooking at its finest. I would appreciate if you could teach me how to make the jello Updated Nov. 16, 2020. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. There should be medium things so people can go have a nice meal for their birthday if they want. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? "I got really excited about the possibility of being able to do this without anybody's permission.". But it's still all authentic. Again, action is required. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Courtesy of Pailin Chongchitnant. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Food is a tool for communal gathering and togetherness, especially during this time of year. So having food to go back to is sort of grounding. I cook Thai food and it connects me to my culture, and it keeps the community here together. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. You throw it into a dish. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Traditional is the "official" way a dish is done. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Eddie helped Pailin as a cameraman for a year. Early access to recipes - Start cooking without having to wait for the video! Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Here are Pais suggestion for must-try recipes. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith.
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