It yields about 2 cups of liquid, which should keep in the fridge for up to 1 week. Its just what I happened to have on hand. 5 tablespoons kosher salt. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Instructions. Ive attended Harrys hands-on class and I highly recommend it. Homemade Creole Butter Injection Marinade - Mrs Happy Homemaker Repeat after each washing. But there are many others. Dip the needle into the solution while steadily drawing the syringe plunger back up towards you. Cover Cover the tenderloins with plastic wrap. Pour water and orange juice into the slow cooker. Hawaiian Kalua Pork Curious Cuisiniere If using boneless butts, tie with kitchen twine after trimming to keep the meat in a compact shape. Remember to follow safety standards by cooking pork to 145 degrees. If youve ever wondered whether it was worth it to create an injection liquid for your ribs, youve come to the right place. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. When did you inject the turkey before cooking it? Your objective is to get as much of the injection solution to stay in the meat as possible, but meat is not a sponge and some of the solution will flow back out into the pan. One of the coolest injectors Ive used is the SpitJack Magnum Meat Injector Gun, sold by the folks who developed the SpitJack whole hog rotisserie. Preheat oven to 300F. And, one of the ways I make this happen is with my creole butterinjection marinade. Garlic Lemon Pepper Injectable Marinade Recipe - Food.com Dont forget to turn the cut of meat around and inject from both sides. So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. If you are using a fruit jelly, warm it in a microwave first and thin it with water, juice or wine. Much of it stays in and thats what matters. Pork Injection & Brine, 1 lb. Can penetrate meat up to a depth of 5.5 inches. Preheat oven to 225 degrees. Once both sides are oiled and rubbed with Jeff's rub, my original naked rib rub recipe, wrap the ribs in plastic wrap and allow to marinate for 8-10 hours in the fridge. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. The kit includes four needles and three brushes for cleaning, so it really has everything you need in one set. Trim excess fat from the pork butt. Taste and adjust the salt or cayenne, if needed. Make sure they reach 145 degrees F before calling them done. When ready, slice the meat into pencil thick slices and serve immediately. Apply brown sugar and pork marinade, wrap in foil. You will need one with a thicker opening otherwise, it will prove to be difficult to get the solution through the needle and into the meat. ). Honey Glazed Pork Loin - Date Night Doins BBQ For Two Rotisserie Leg of Pork Roast with Injection Brine and Herb Rub For the Pork Slather: 2 cups brown sugar cup ghee 2 Tbsp Traeger Pork and Poultry Blend 2 Tbsp MSG cup hot sauce cup honey cup apple juice For the Competition BBQ Sauce: 2 Tbsp guava paste 2 cups brown sugar 1-2 tsp hot sauce 2 cups apple cider vinegar 2 cups apple juice 4 cups ketchup cup yellow mustard cup honey With large cuts like brisket and pork shoulder, theres a significant amount of meat beneath the surface. The injector itself comes with a pistol-grip handle and a ratchet plunger designed to shoot even thick liquids deep into the meat. So what should you inject with your injector? Some models are designed to store the needle(s) inside the syringe when not in use. Preheat the oven to 350 F. Here are the best turkey injection recipes that will help you serve turkey that you can be proud of and change the minds of turkey doubters around your table. You will need 1 recipe for a roasting chicken or pork roast and you will need a double recipe for a turkey. Cover and refrigerate until ready to use. As you work, pull the injector back, again moving very slowly and continuing to depress the plunger the entire time. (Some needles are closed at the end but have holes along the sides. Complete Guide to Injecting Meat for Smoking - Smoked BBQ Source Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the centre of the meat Trim the excess fat and silver skin from the outside of the money muscle. How to Smoke Brisket: Texas Style Brisket Step by Step - Angry BBQ Make sure you have a container for your solution on hand as well as a tray to sit your meat in while you are injecting it. Seal the wrap and place it back on the smoker. Marinating, while it has its place, of course, will only deliver the flavor a couple of millimeters deep at best. Also, if youve soaked the ribs in vinegar or another marinade beforehand, try not to inject them until just before you put them on the smoker. Pellet Grill Pulled Pork Recipe | MyRecipes Inject in even intervals on the top and sides of the loin, sticking the injector in at different depths to hit as much of the meat as possible. And the SpitJackMagnum is definitely the best meat injector around. This is an expensive purchase. Spread 1 cup of maple brown sugar, some Cherry Habanero Rib Candy and a layer of BBQ rub. That way, you can use just as much as you need, saving the rest for later. To minimize the number of holes you put in the meat, angle the needle in two or three directions using the same entry hole. Make sure the probe is in the meat and not the fat. will also work just fine. You can also add other flavor combinations to the wine. INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Smoking the Brisket. Award Winning Texas Brisket Rub (SECRET RECIPE WITH VIDEO) Just defrost, reheat at 20% power in the microwave, and enjoy! To revisit this recipe, visit My Account, then View saved recipes. Amazon.com : Pork Injection & Brine, Heath Riles Meat Injector, . Add 1 or 2 tablespoons of minced garlic and let the mixture sit for awhile for the flavors to meld. Rub the sea salt into the pork and wrap it in banana leaves. This way, the high humidity and low . Learn how your comment data is processed. The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. Remove mixture from heat, stir in butter, and let the marinade cool completely before using. 10 Best Meat Injection Recipes | Yummly Harry Soo was kind enough to join us on The Virtual Weber Bulletin Board a few years back for a week-long Q&A session where he shared many of his favorite techniques and methods. Do not boil. Note: Some so-called barbecue afficianodos online recommend you cook lean pork such as tenderloins and loin to 160F. Withdraw the needle gradually. posted by Crystal on November 19, 2013 20 Comments , oh that looks delicious! If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. If you have an injector with a clear body, you will see the fluid filling up the barrel of the syringe. As the barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled meats. The meat is very lean and rivals other lean meats such as chicken breast in healthiness. Add a different dimension to fruit flavors by stirring in 1 or 2 tablespoons of brown sugar; just be sure the sugar dissolves before injecting it into the pork. Smoking-Meat.com is supported by its readers. When the smoker is ready, place the pork tenderloins on the grate to cook. Pulled Pork Barbecue Recipe - melissassouthernstylekitchen.com All rights reserved. Site by Being Wicked. These lean, delicious cuts cook up quick in the smoker and they can even handle being cooked a little higher if you want to get them done faster.. cant beat a deal like that. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. of apple cider vinegar 2 tbs. Can I use this creole butter injection method on skin less chicken brearts? Your email address will not be published. Stir until the seasonings are completely dissolved. Required fields are marked *. Thats a lot of time, and space in the fridge, to sacrifice. 2 teaspoons onion powder. A Pork Butt Recipe Secret: The Rub Down Lay down a large sheet of foil. You can also use a gas grill, griddle or even the broil function on your oven to sear these. Assemble the cooker. Basic Pork Shoulder Injection Recipe Ingredients 3 cups of water 1 cup of apple juice 2 tbs. Many injection recipes use stock or broth as their base ingredient. Think weve missed something or want to share your favorite injection recipe? For better injector sauce dispersion, let the meat rest for an hour after injecting and before grilling or barbecuing. Thank you for your support to help keep this site running! Smoked Spare Ribs 4-1-1 With Butter Inside To Inject or not to Inject, that is the Question | GrillinFools Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Inject butter into the meat about every 2 inches or so. Pat the pork butt dry using paper towel. Then you have come to the right place, we have rounded up 21 best pulled pork injection recipe that we have shared over the years. 2 tablespoons soy sauce. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. After 2-3 hours, when the rub has set-up on the surface of the meat, spritz occasionally with water or apple juice using a spray bottle. Use 1/4 cup of jelly per 3 pounds of meat. However, you will need a good one. In a separate small bowl, prepare the Cajun injection liquid. 10. I often get asked about using water pans in pellet smokers and while I have tried this, I dont find it necessary. On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. 1 bunch cilantro, trimmed. Fill the injector with warm melted butter then insert the needle through the plastic into the meat at about a 45 angle and depress the plunger to inject some of the butter into the meat. If preparing ahead of time, store marinade in an airtight container in the refrigerator for up to 5 days. If desired, wrap seasoned pork loin in plastic wrap and refrigerate for a few hours to overnight. Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe - Recipes For Dads, LLC (A quick plunge may send streams of injector sauce squirting in the opposite direction.) Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold. Home Pork Butter Injected Smoked Pork Tenderloin. Save my name, email, and website in this browser for the next time I comment. Repeat this process between each of the rib bones, working until you see the liquid beginning to seep out of the meat. Repeat the process with the second pork butt. I always recommend injecting Beef Brisket just because it will give your meat more flavor and it will help to keep it moist during and after the cooking process.. Use 1/4 cup of jelly per 3 pounds of meat. Great flavor and very tender. It makes for one MOIST, SUCCULENT, & FLAVORFUL piece of meat!! Dont let fear of something that no longer exists stop you from enjoying these at their prime finish temperature. The mustard helps the rub stick to the meat so a good crust will form during the first few hours of cooking. Stir well until the salt and the sugar has dissolved completely. Injecting meat is very quick and easy. When injecting the pork shoulder, you should make sure that it has a high enough moisture content. Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. If you maintain 225F you can expect the tenderloins to take about 2 hours to reach 145F in the thickest part. An injection thats too salty can ruin the taste of the ribs, especially when combined with an intensely flavored seasoning rub. Teams want to create a flavor explosion in the judges mouth that will earn the highest score possible. It reheats well and is ideal for making several days ahead. Most of these recipes are quick and easy ones made especially for busy weeknights. You don't have to worry about oversalting, you . Plunge the needle deep in the meat, then depress the plunger slowly and steadily. butter, scallions, sour cream, bacon, salt, russet potatoes, freshly ground black pepper and 2 more To get started, rub yellow mustard all over an 8lb bone-in pork shoulder butt roast: The mustard probably sounds weird, but this is one of the fantastic tips Aaron gives in his class. For ribs, apple juice and vinegar are popular additions. 21 Pork Injection Recipe - Selected Recipes Tip the bottle upside down and draw the fluid into your injector. Not sure what I did wrong but I doubled the recipe for turkey and the cajun seasoning did not dissolve at all. Your email address will not be published. If smoking 150-pound hogs is your deal, spring for a commercial injector system to save time and hand fatigue. Place meat in the smoker fat side up. If you trim the pork too closely, the meat will turn out dry. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. Hog Injection Recipe | Epicurious More is ok. Add all ingredients to a medium bowl. Smoked Competition Pork Butt | Recipe from Diva Q : BBQGuys This pork injection recipe contains both flavor and tenderizing power. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. SmokedBBQSource is supported by its readers. What should I make for dinner tonight? Smoked Pork Butt Recipe - Kosmos Q BBQ Products & Supplies Within the loin category, there are additional types of cuts: whole loin, loin roast, tenderloin, sirloin roast, country style ribs and chops. New Brunswick, Canada. Ingredients. 3-4 hours. If your injector has interchangeable needles, take the time to think about which one you will need to use to suit the size and cut of meat you are preparing, as well as what you are planning to inject into it. Return the foiled butts to the WSM and cook at 225-250F until the internal temperature measures 195F. When it comes to ribs, the issue becomes even more polarizing. Forget those store bought meat injections, try this smoke and spice pork injection instead. So a whole pork tenderloin, for instance, will need to sit in the fridge for around 12 hrs while brining. Thats true especially if youve already used a marinade. I'm a firms believer in knowing what goes into our food. Strain out solids through a fine mesh strainer, cheesecloth, or a coffee filter. If youre not cooking in barbecue competitions, you could never inject your meat before smoking and still do just fine. When youre ready to inject the ribs, set the rack on a sheet of plastic wrap, then cover it with a second sheet of plastic. Restraint must be exercised and so limit the whiskey/bourbon or whatever distillate to 1 1/2 Tablespoons for an entire butt weighing 8 - 10 pounds. These cuts usually weigh in at about 16-18 ounces each and you should be able to feed 5 people with 2 pork tenderloins. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley (2 stems, then a handful finely chopped) Sweet BBQ Rub (I'm using a Maple Bacon Rub) Large Onions. I dont inject meat very often but when I do, I have learned to always cover it with a piece of plastic.. I believe food should be delicious and healthy eating doesn't have to be complicated! This is done by simply pushing down the plunger of the syringe. Setup your smoker for cooking at about 225F using indirect heat. Since pork butt is made up of a collection of different muscles, check the temperature in 3-4 spots and average the results. Score the skin on the leg of pork in a 1 inch diamond pattern. 21 Best Pulled Pork Injection Recipe - Selected Recipes Apply the yellow mustard to the outside in a thin layer. Shipping Info. Kick up butter's potential by mixing in spices, especially garlic. Just use cling wrap or similar plastic food wrap and place it over the top of the meat you are injecting to prevent a geyser of warm melted butter from hitting you in the face.. been there, done that! Heath Riles BBQ Pork Injection, 16 oz. As a rule of thumb, it can take around 1 hour per pound to brine your meat. While they add flavor, marinades penetrate only a few millimeters into the meat. You cant use a pork injection if you dont have an injector. 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! Rub into the pork. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Lean smoked pork tenderloin injected with warm, melted butter and smoked to absolute perfection. The thicker needle should be able to deliver this solution without getting blocked. Place wrapped pork butts in an insulated cooler, covering with towels. They build layer upon layer of flavor throughout the cooking process by injecting, rubbing, spritzing, foiling with flavorful liquids, and finishing the meat with sauces and seasonings to really make the flavor pop. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Is it smart to spend this much on a meat injector? When aesthetics matter, use light-colored injector sauces with lighter-colored meats and dark injection saucesi.e., sauces that contain Worcestershire sauce, molasses, coffee, etc.with darker meats. Ad Choices, 1 cup monosodium glutamate, such as Accent brand flavor enhancer. Ingredients for Pork Butt Injection Pork Shoulder Temperature After you've let your pork shoulder sit overnight, you'll want to preheat your smoker. Pull the plunger back to fill the syringe with liquid. You can find an injector for really cheap. Substitute papain (papaya) powder for the MSG. Notice: This page contains ads and links that earn commissions for TVWB. $15.00 USD. Pork injection (recipe follows) Instructions Preheat smoker to 225-250 degrees. Once all ingredients have dissolved, transfer marinade to a small mixing bowl. What Is Good to Inject Into a Pork Loin? | eHow Injecting is a great way to accelerate the brining process with hams. I love putting a sear on any meat I am cooking on the Hasty Bake.. its such an easy thing to do since you simply raise the charcoal pan and remove the heat deflector. Do you need to inject a dozen whole pork shoulders? Here are some photos I took on April 26-27, 2014 when I tried my hand at making Slap Yo Daddy injected pork butt. But before you hack into it with any old knife, you need to understand one thing: How you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The next time you fire up the smoker, you can tailor your method according to your new findings. How to Use an Injector To use an injector, fully depress the plunger and insert the needle in the injector sauce. After that, you should allow it to sit for a few hours. Recipes - TheOnlineGrill.com Myron Mixon Brisket Recipe - Tips & Step-by-Step Guide - FuriousGrill Place each butt in a 2-gallon Ziploc bag, place the bags on a rimmed baking sheet pan, and refrigerate overnight. Slowly depress the plunger while pulling the needle out to deposit the solution inside the meat. Apply brown sugar and pork marinade, wrap in foil. The BBQ Pulled Pork Recipe The Pros Don't Want You To Know - Grillocracy Trim excess fat and any unsightly bits, but do not completely remove the fat cap and false cap. World's Best Carolina Pulled Pork [+ Video] - Oh Sweet Basil You shouldnt let these horror stories put you off though. Pull the handle of the injector towards you so the injection is inhaled inside. Season pork and liquid with salt and pepper. Whisk together until everything is well-blended. Use the appropriate needle for chunky solutions. Meanwhile, submerge hickory chips in water for . Depress the plunger slowly, moving the injector from side to side to make sure that the mixture is evenly distributed. Keep in mind that pork tends to be a saltier type of meat by itself. Injecting your meat, on the other hand, can be done in a matter of minutes and will deliver the moisture and flavor straight to the heart of your cut of meat. Pulled Pork Too Salty: Avoiding and Correcting This Mistake, Can You Brine Pork Too Long? Foil the water pan before use for easy cleanup, but leave it empty. The butter congealed as soon as it was injected it. Prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels. Preheat your smoker to 225F. Afraid of needles? eHow may earn compensation through affiliate links in this story. One-year guarantee, with replacement parts available. Love making injection sauces, so yummy!! Description. Rib Injection: Does It Work, and is it Worth The Trouble? Any solution that collects in the bottom of the pan can be sucked up with the injector and used again. You could spend loads of time scouring the web for tips and tricks about how to get the best out of your new smoker, but were sure youd rather just get out. You will see the meat plumping up where the butter is going in and it may also find a way to seep out somewhere, this is normal. I recommend spending some time removing some of the tough skin and/or fat on the outside of these using a very sharp knife. Add a little smoke flavor or whatever you like! Apply a heavy coating of the rub to all sides of the pork loin. Use the same system for injecting as directed in the beef injection. Make sure to mix the pulled pork so everyone gets some of the dark outside meat along with the light inside meat. Work over a rimmed baking sheet or other container with sides. Bury the wood chunks in the unlit charcoal. Garlic Butter Turkey Injection Marinade Recipe Photo Courtesy: Derrick Riches For shame! I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Of course, sometimes the butcher will remove the membrane during processing. Multiple studies and tests have been performed and pork is completely safe to eat at 145F and even lower than that with ample rest periods. Save my name, email, and website in this browser for the next time I comment. The first photo above shows two boneless pork butts in Cryovac packaging weighing a total of 16.45 pounds. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. You may want to wear something over your clothes, as it can get messy! Stirring continuously, pour in the sugar, salt, and monosodium glutamate. 200k+ receive my free smoker recipes.You should too! 3 cups water. Continue cooking until tender to 195F internal temp. Step 2 You can adjust the measurement amounts to your liking. Pull back the handle of your injector and fill the barrel with air. The needles that are included cater to the different cuts of meat and solutions you may be using. Amazon.com carries several good injectors. Click here for my Homemade Cajun Seasoning recipe. When youve completed a row, move down 1 and start a new row. Dont be too worried about keeping everything refrigerated, room temp is fine for a couple hours. Pass through a sive to strain out the big stuff.. And same here ive never been able to inject melted butter without it hardening. 1 tablespoon garlic powder. By contrast, marinades typically need to be applied a few hours beforehandsometimes more, depending on the cut. To prevent the meat from overcooking, open the foil partially to let out some heat. Making the Butter Injection. Otherwise, replace the needle guard it came with or push the tip into a small piece of cork between uses. I actually bought mine at good ol Wal-Mart for about $3 bucks and you can also find them for pretty cheap on Amazon as well. Place in a large pan, cover, and refrigerate for 12 to 24 hours. 21 Pulled Pork Injection Recipe - Selected Recipes Need a meat injector? Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. 2 tablespoons black pepper. Set the 3 bottom vents to 100% open. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whats more, you can decide at the last minute whether you want to inject the meat. In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. Clean the tip with a bent paper clip and run hot water through it. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. Continue injecting until the liquid begins leaking from the holes, indicating the meat cannot hold any more. Flip over the rack and continue to work on the other side, repeating the process until the ribs cant hold any more of the injection. Smoke the butt for about 8 hours. Injection Recipe - Whiskey? | The Virtual Weber Bulletin Board How To Inject Pork Butts BBQ - Pork Butt Recipe HowToBBQRight 1.51M subscribers Subscribe 498 137K views 11 years ago Malcom Reed of The Killer Hogs BBQ Team walks you through the step by. Heat water in a small saucepan to medium heat. The next morning, pull the ribs out of the fridge and remove the plastic. 8+. Wed love to hear your stories. Repeat the process with the second pork butt and a second batch of injection solution.