Step 2. We may earn commission on some of the items you choose to buy. Sounds perfect, Andrea! You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. Great tips! Step 3 doesnt indicate if soup, sour cream and veggie are to be mixed, or you just dump it all in the baking dish? To store, cover the casserole dish with plastic wrap in the refrigerator. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Individual servings can be microwaved for 1 to 2 minutes. Made this tonight. Poured additional mushroom soup over stuffing mix came out great. Use any cream of soup you have on hand or make your own condensed soup if youd prefer! To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). The bread for the dressing comes next, and you can put as much or as little effort into this step as youd like. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. Get the Chicken Parmesan Casserole recipe at The Recipe Critic. The oven will take care of crisping things up. Add the stuffing and mix lightly. This recipe looks fantastic! This is an easy-to-prepare dish. When the casserole is prepared to be cooked, let it thaw for 24 to 48 hours in the refrigerator. There are several reasons why you might love the Pioneer Womans Chicken Stuffing Casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was delicious. This is a great freezer meal! This is a good, basic recipe. Pioneer Woman Chicken Stuffing Casserole - Delish Sides Hi, Deborah! If youd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Used shredded chicken I had on hand, but I do think diced would be better. This helps the chicken cook faster in the oven. Yes, you can use any type of chicken that you like for this recipe. I think it has the best flavor and quality! I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. Hot and comforting, it can be on the table in no time at all! Chicken and Stuffing Casserole Recipes You can freeze the casserole before or after baking. Spread the mixture in the bottom of a 2.5-quart casserole dish. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Chicken Stuffing Casserole {No Canned Soup} | Small Town Woman Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! Thank you for the feedback Annee, we have updated the recipe to clarify this step. Fill one empty soup can with milk and mix milk with soups. Mix well. This casserole got me and my family our '10 minutes of fame'. Now that's a dream pair! Just wanted to thank you for a wonderful tasting chicken casserole. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. The wife and I made this one Sunday afternoon.It was very easy to make. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. Chicken Stuffing Casserole - Spend With Pennies . Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. Sprinkle poultry seasoning over tenderloins. Thanks, Sara! SAUCE Cream of chicken soup and sour cream make up this base of this dish. Remove the casserole from the freezer and place it in the refrigerator. Enjoy! A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. Looking forward to making it again. Preheat the oven to 350 degrees F (175 degrees C). Its one of my familys favorites, too. Enjoy! Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole. Next, spread the chicken pieces evenly on the bottom of the 9X13 pan. Also agree that I will not salt and pepper before hand. Comment * document.getElementById("comment").setAttribute( "id", "a7a803c6ab7b9fda33cdd80537f05a22" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Prepare stuffing mix according to package directions. Heres the complete recipe. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Spread buttered stuffing mix on the top of the casserole. Stir and continue to cook until browned all over, 2 to 3 minutes more. directions. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes. The last time I prepared it, just yesterday, I realized just how much I love it. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Ive used different cream soups and different veggies frozen or canned and its all good. Melt butter in a 13x9 pan. I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). By Kara Zauberman Aug 3, 2022 Make that four of our favorite things. Stir and add to prepared casserole dish. So Easy Chicken Stuffing Casserole - Spicy Southern Kitchen Set your crockpot on low for all-day cooking or high for faster results. Bake in the preheated oven for 45 minutes. I hope this helps :). Im so glad that you were able to make it work for your familys needs and taste buds. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Thank you for the amazing recipe!!! When ready to cook, defrost in the refrigerator for approximately 24 hours, then bake as instructed. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Bake until heated through and the topping is lightly browned, 30 to 35 minutes. Its the flavor of turkey day! Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. Save my name, email, and website in this browser for the next time I comment. Cover and bake in a 350F oven for about 20 minutes. Looking for a breakfast casserole for your next family brunch? 5. Add butter and oil to a frying man and melt to combine. Once stuffing has absorbed all of the chicken broth pour evenly on top. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. I am so glad you are enjoying the recipes Onnie! So thank you so much. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Im so glad that you enjoyed it! . My 12-year-old grandson says Grandmas chicken thing is awesome!! Thanks for letting me know, and thank you for sharing your modifications. Make sure to separate into meal-sized portions and then place in an airtight container and store in the fridge. Chicken and Stuffing Casserole - The Seasoned Mom 25 to 30 minutes laterlook at that! Add the diced chicken. You can use red or green enchilada sauce for this family dinner. Im so glad that its a hit, and that you were able to make it work with what you had on hand. Add cooked, shredded chicken and toss to coat. Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Combine melted butter and dry stuffing mix. Absolutely delicious and so easy. Be sure to leave a rating and a comment below! my stuffing was the only flavor. 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Every item on this page was chosen by The Pioneer Woman team. Sprinkle stuffing mix over the chicken layer. This rich and creamy pasta recipe comes together in less than an hour. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. We havent tried freezing this casserole but it should work Kendall. Set aside. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Preheat the oven to 350F (180C). Toss together with your hands. Combine. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. Reserve stock. Thank you so much, Barbara! You will need to use a 9X13 baking pan sprayed with cooking spray. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. 5 Ingredient Chicken Stuffing Casserole Recipe - Bake Me Some Sugar packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. Preheat oven to 375 degrees. This information will not be used for any purpose other than enabling you to post a comment.*. ways to use up leftover rotisserie chicken, Fiesta Chicken Casserole recipe at Immaculate Bites, Spinach Artichoke Chicken Casserole recipe at Nibble and Dine, Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes, Chicken Parmesan Casserole recipe at The Recipe Critic, Cajun Chicken and Rice Bake recipe at The Forked Spoon, Teriyaki Chicken Casserole recipe at Life in the Lofthouse, Chicken Sausage Hash Brown Casserole at Paleo Running Momma. One-Dish Chicken & Stuffing Bake - Campbell Soup Company I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do not like and so I dont ever use canned soups. Very good, quick. There are baguette slices hiding in this casserole! 3 Gradually stir in 4 cups of chicken broth. Place the chicken mixture in the baking dish that has been prepared. It was easy and quick to put together. Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. Yes, you can add your favorite vegetables to the casserole. I put a fine layer of sharp cheddar on top as suggested. I top it with shredded cheddar and it adds a nice zing with the sour cream. When the temperatures start to drop, this casserole dish is sure to warm you right up. Thank you! Remove chicken from stock and set aside to cool. Wrap foil and plastic wrap tightly around the casserole dish. Mix together hot water and stuffing mix in a medium bowl. Pioneer Woman Stuffing Recipe | Easy To Make For Thanksgiving Next time I think I will add some chopped onion also for a bit more flavor enhancement. The casserole is typically baked in the oven until the chicken is cooked through and the top is golden and crispy. All rights reserved. I would have rated it higher, however, the recipe is not written very well. For someone who doesnt cook, I am sure it is confusing. 1 box Stovetop stuffing 6 ounce box 1 1/2 cup chicken broth Salt and Pepper Instructions Preheat the oven to 350 degrees and grease a 913 pan. It was still delicious! This dish has everything you love about creamy spinach artichoke dip, plus the heartiness of rotisserie chicken. Add the diced chicken breasts. Preheat oven to 350 degrees. If the casserole is still frozen in the center after 25-30 minutes, continue baking it until it is fully thawed and heated through. Melt 1 tablespoon butter in a large pot over medium-high heat. Arrange uncooked chicken in 13x9 inch baking dish. When the Instant Pot is done cooking, leave it to natural release for 5 minutes. Yes I think that would probably work well! Directions Preheat the oven to 425 degrees. I used the homemade stuffing recipe, and a rotisserie chicken. Your email address will not be published. Wife said this is her new favorite. Place the dish in the refrigerator and store it for up to 3-4 days. Slice the chicken breast into bite-sized pieces and add to the baking dish. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. And the cool thing is, you dont have to stale the bread like you normally would for Thanksgiving dressing. Thanks for the recipe!! In a separate bowl, stir together melted butter and dry stuffing mix. Reheating the individual components takes approximately one to two minutes in the microwave. Sprinkle buttered stuffing crumbs on top of the chicken mixture. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Excellent!! Pioneer Woman Broccoli Chicken Rice Casserole. Required fields are marked *. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Boil the chicken for approximately 15 to 20 minutes, or until well done. We may earn commission on some of the items you choose to buy. Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). If you cook, you probably know what to do. Spread over chicken. Scatter mushrooms over chicken. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Stir in the shredded chicken and cooked rice. Copying and/or pasting full recipes to any social media is strictly prohibited. Bake until internal temperature reaches 165, 25 to 30 . I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Pour into a large heatproof bowl; let cool for about 10 minutes. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Get Ree's Chicken Alfredo Stuffed Shells recipe. Definitely adding it to my meal plan! 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cups chicken broth (from boiling the chicken). Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Absolutely amazing!!! Combine cornmeal, flour and baking powder in a mixing bowl. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375. But when it was all said and done my husband repeatedly commented about how delicious the meal was. Dump-and-Bake Chicken Stuffing Casserole - The Seasoned Mom Super good and easy to flavor a variety of ways. Get the Chicken Bacon Ranch Casserole recipe. Haha.). The Pioneer Woman s Chicken Spaghetti Casserole. Hearst Magazine Media, Inc. All Rights Reserved. Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. Top 24 Pioneer Woman Recipes Chicken Casserole Keep an eye on it so that it doesn't burn. Call me crazy! Required fields are marked *. VEGGIES Frozen veggies are easy and dont require any chopping or cooking (just run them under hot water to defrost). Toss to coat the stuffing mix in the butter. Pour the mixture over the chicken in the baking dish. Don't worry if you can't finish this whole casserole in one sitting. In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. Notes Set aside. Sprinkle stuffing mix over the chicken layer. The important thing is that you make it! Store-bought stuffing mix gets beautifully golden and crunchy on top while the casserole bakes in the oven (and is a big time saver). Every item on this page was chosen by a The Pioneer Woman editor. All the veggies and bread go onto a rimmed sheet pan. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Here are a few: Chicken Stuffing Casserole is a dish that consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. The chicken that is cooked is added after. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instead of soup could we use cans of gravy? A chicken casserole with stuffing may require an additional 10-15 minutes of cooking time when baked straight from the refrigerator. Sprinkle cheese over top. Easy Chicken and Stuffing Casserole with Stove Top Season chicken with salt and pepper. Chicken and Stuffing Casserole - CincyShopper Whats not to love? Its down-home, country-style cooking! I went off recipe a bit, but thats the beauty of this one. Pour mixture over chicken. Every item on this page was chosen by a The Pioneer Woman editor. I used to make this a long time ago but lost the recipe. directions Preheat oven to 350 degrees. Paula Deens chicken casserole with stuffing is the ultimate in cozy fare. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. I added some broccoli too!! Easy to follow, tried, tested and loved! This looks great! Spread the buttered stuffing mix on the top of your casserole. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. How To Make Pioneer Woman Chicken And Dressing Casserole? Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. How does the saying go? Recipe Instructions Preheat oven to 400F.Combine hot water and stuffing mix in bowl.Add all remaining ingredients to a greased 9x13 pan. Remove the saucepan from the heat. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. As directed, bake. Preheat the oven to 400F. Wrap foil around the dish. Did your family love this Chicken Stuffing Casserole? Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. Thanks, Beth! Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! Chicken Cordon Bleu Casserole Recipe | Ree Drummond | Food Network Preheat oven to 350F. Mix together condensed soups in a medium bowl. Remove the mushrooms to a plate. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Any veggie goes in this recipe, its a great way to use leftovers! Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. It only takes five ingredients and it adds a load of flavor to this chicken and veggie dish. Toss together with your hands. Chicken and Dressing Sheet Pan Supper - The Pioneer Woman For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. I needed a quick meal. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters. Home > Recipes > Main Dishes > Casseroles > Chicken Stuffing Casserole. Cover the dish with foil and bake for around 20 minutes at 350 degrees. Pour evenly over chicken. Get 5 quick-prep meals you can make tonight, Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, You can substitute with an equal amount of dry, Instead of the Campbells Cream of Mushroom Soup, try using. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. It will taste just as good the next day, too! To freeze uncooked: Freeze your Pioneer Woman Chicken And Dressing Casserole tightly wrapped in foil for up to 3 months. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. Chicken Stuffing Casserole - Spend With Pennies Made this for my mOm part of my weekly meal Excellent, quick Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. Lightly grease an 11x7-inch baking dish with cooking spray. Place the chicken mixture in the baking dish that has been prepared. Chicken Stuffing Bake (& VIDEO!) - Chicken and Stuffing Casserole Pioneer Woman Chicken And Dressing Casserole - HFR Thanks for your note. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Use the meat from a purchased rotisserie chicken to save time. Thank you! I cant wait to try it out! Prep for her and it was amazing! Place the casserole in a baking dish and cover it with foil. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. Was salty and I think thats why with all the other salt in stuffing and soup. Top with stuffing mixture.Bake 25-30 minutes or until bubbly and topping is browned. Spread a thin layer of the chicken mixture in the bottom of a 913-inch baking dish. Top the chicken with the prepared stuffing and sprinkle with shredded cheese. Over the chicken sprinkle the crumbs that have been buttered. Cooked chicken is added last. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. Its a great option for a weeknight dinner or a potluck. This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. But I also used some homemade cornbread chunks. And then after putting the dish in the oven I realized Id forgotten to season the chicken. Very yummy and reminiscent of thanksgiving. This Pioneer Woman Chicken And Dressing Casserole are accompanied by a side of vegetables, including: Leave your Pioneer Woman Chicken And Dressing Casserole leftovers in the casserole dish, cover them with a lid or plastic wrap, and refrigerate them. In a medium bowl, mix together condensed chicken soup and milk. Add the stuffing mix to a large bowl and mix in the hot water until evenly moistened. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. Pour the mixture over the chicken in the baking dish.