Ivan Milat Family Tree, German Shepherd Golden Retriever Mix Puppies For Sale Washington, Articles J

By the third flatbread they were PERFECT!! Do you actually use the heavy baking pan you leave in the oven when preheating? I think I will definitely try it out. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Glad to have found this quick and versatile recipe. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's So apparently, next time the crackers will be even better, which will be fun. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Served with blue corn chips and salsa. The resulting flatbread was a bit floury, but very tasty. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I am thinking next time that I might add just a dash of sugar for an extra pop! So I DID make these last Friday, and they were delicious. The result? True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Well, that and the zucchini. It was great for an appetizer and inspired me to make up some new toppings. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Ill give it another try soon! Thank you so much! :-D. Do you have any suggestions about switching to whole wheat flour? So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. I made these with Zaatar and they turned out great! Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Told him I would be slaving all day hah, ten minutes should do it! Made some yesterday morning to give to a friend with some tapenade. jasons deli flatbread crackers recipe Guess whats in the oven right now (at 11:45pm!!). I think anyone that has an aversion to baking bread should start with this one. But in a word: dont! Easy and surprisingly addictive. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Itll definitely become a staple in my house! Friday Night Lights is hands down the best show on television. Im one of those people. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Yum, yum. Kept really well in a sealed container throughout the week. Great recipe, thanks! My pizza stone worked really well too, since I found myself without any parchment paper. Thanks all!! Ill add this to my collection of take to work or share with friends recipes. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Yes, you put them on the pan youve heated in the oven. Happy Cooking! This is my kind of recipe! maybe cutting into smaller pieces, for more browning? Ill have to give it a try thanks! Oh! I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. I made these this weekend with tarragon and chopped, rosted, sweet onion. If youre itching to make them, I think you should start with him. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Thats the first time Ive cooked bread and it turned out fine! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I cant believe I didnt finish it all! We love these, make them all the time, and they get eaten up immediately. Thank you. The photos are gorgeous. Are you serious!? We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Super easy to throw together and the dough comes together really quick. We loved it with our beef stew. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. :/. So far its been quite fun. Within the hour we had these!!! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Thanks for commenting! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? 10 Things You Should Know Before Eating at Jason's Deli Love how EASY this flat bread is to whip up. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Just made these and they are delicious, thank you so much for sharing! I agree with previous commenters who liked them crispier. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Such a fantastic recipe. Flatbread is even better, as then I eat less of it! Save my name, email, and website in this browser for the next time I comment. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Preheated the grill for at least 15 minutes. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. The one thing I would change next time is reducing the amount of table salt. Mine came out great. I brought this to my friends wine tasting last night. Yummmm just made these today on Australia Day need to bake! This was a great recipe! Thank you random internet blogger, thank you. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Delicious homemade flatbread, here I come! Just made these for a potluck luncheon where most people were bringing salads. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I cant believe how easy it was, and SO delicious! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Sorry, your blog cannot share posts by email. i want only soup in cold and my mother made different types of soup on my growing stage. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Would be fun during the holidays to cut into shapes, that is, if you can. Off to make me some rosemary flatbread now! Would go even better with, well, an entire log of goat cheese or something ;) Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Its WONDERFUL!!! This looks yummy. I love this recipe. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. And ate it all!!! :). :). I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Hey Deb! I have hummus but my daughter asked what we had to eat with it. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Or have too much cheese, a terrible fate!! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Avocado Toast. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. I love fresh rosemary! Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). (ingredients vary yeast, milk, butter). Ive made these twice now and they are AMAZING! Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Perfect. With this recipe being half oil you shouldnt need anything. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Thats a beautiful looking flatbread! I also thought they could have used a little more salt or something as they were kind of floury and bland. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Super simple recipe like this one also. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? So perfect for dipping into hummus! Perfect use for my rosemary friends! In the mean time, I cant wait to try out this recipe! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. The technique is fascinating. Ive taken to doing other flavorings as well. Too bad Im not at home, where we have a huge rosemary bush. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. I imagine you can roll this out larger and cut it into rectangles or any shape..right? However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Sorry, it is confusing the way I wrote it. Try flake salt and freshly cracked black pepper. Like Amy, I used white whole wheat flour and it was delicious. Just found this site. Looks good and easy. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. She wants everyone to know she has it! I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Thank you for checking. Just made these this afternoon, and wanted to comment on using whole wheat flour. : ). I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Really eye-opening and inspiring. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Dear Brooklynbee. Ya know, I actually just used fresh rosemary for the first time the other day. Shes eating it now! It was great! Ill be giving this a try soon. I adore rosemary and flat bread so will have to try this version. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Hello! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! It was crisp throughout and nicely flakey. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation.